Recipe Cooked, Photographed and Written by Praveena
PrepTime:3 min   MixTime:1 min  Cuisine:Indian
Raita, is an Indian version of yogurt dip. It can be made with many variations by adding different veggies & spices either raw or cooked.
Tomato raita / tomato yogurt dip is the easiest of all the raitas I could think of at any moment.Just chop,add and mix…its that easy which is ready in maximum of 2 mins.
This raita / dip can be served with any rice,chips, roti,naan bread too.
Before starting to cook please see the Tips mentioned at the end.
My dip / chutney recipes collection here⇒  Chutney / Pachchadi / Dip
My rice recipes collection here⇒  Rice Recipes
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- Tomato Dal / Lentil Stew / Tomato Pappu
- Onion-Yogurt Dip / Ulli-Perugu Pachchadi
- Indian Soup with Buttermilk / Majjiga Pulusu
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Ingredients:
- Homemade Thick Curd / Greek Plain Yogurt / Plain Yogurt – 1 cup
- Salt – ½ teaspoon
- Pepper powder – ½ teaspoon
- Tomato – 1 Large
- Fresh Coriander – 4 to 5 twigs
Special Ingredients:
- Homemade Thick Curd / Greek Yogurt
Step wise pics Procedure for Tomato raita / yogurt dip:
- Firstly chop the tomato and coriander into small / tiny pieces.
Chopped Tomato and Fresh Coriander. - Take the curd / yogurt into a serving bowl and beat it well.
- Add the chopped tomato and coriander (leave a teaspoon aside for garnishing)
- Add the pepper powder and salt required.
Chopped Tomato, Fresh Coriander, Salt & Pepper added to Curd / Yogurt. - Give everything a thorough mix so that the salt and pepper blends well to the curd / yogurt.
- Garnish it with the teaspoon of chopped coriander that we left aside.
- I even sprinkled a bit of dry red chilly powder.
- That’s it the Tomato Raita is ready to serve.
Tips:
- If you are a vegan , you can use vegan yogurt or curd.
- I have used homemade thick curd but greek yogurt if not plain yogurt can also be used.
- You can store it in the refrigerator and serve chilled.
- Storage time is same as that of the curd / yogurt used.
Result:
- This, Tomato raita / yogurt dip can be served with any rice,chips, roti,naan bread too. Or it can be had as it is.
- We had this raita paired up with Spring Onion Pulao / Salad Onion Rice. Just look at this lovely pair 🙂
Tomato Raita served as an accompaniment with Spring Onion Pulao / Pilaf.
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Cool recipe absolutely worth to try
Thank you! 🙂