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Cherry-Banana Bread (Eggless)

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Recipe Baked, Photographed and Written by Praveena

PrepTime:10 mins  BakeTime:50-60 mins  Cuisine:English

Cherry & Banana bread eggless, this is the easiest way to use the left over ripened bananas in my kitchen. I generally prefer to use such bananas for baking rather than to use them in a smoothie. As my kids, generally love to eat this rather than a smoothie.

I had some half a kilo of fresh cherries bought from farmers market, wanted to definitely bake something. And at the same time I had over ripened bananas lying in the fruit basket. So just combined both to bake a bread. It turned out super fluffy, soft and was insanely delicious. Do give and try, and let me know how you liked it. 

cherry & banana bread eggless

Before starting to cook, don’t forget to see the Tips  mentioned at the end.

My Baking recipes collection here⇒ Baking

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cherry & banana bread eggless


  • Bananas (ripe) – 6 medium size
  • Oil – ½ cup
  • Baking powder – 1 teaspoon
  • Baking soda – 1 teaspoon
  • Fresh Cherries – ½ cup (de-seeded and chopped)
  • Sunflower Seeds – 1 tablespoon
  • Maida / All Purpose flour – 1½ cups
  • Sugar – 1 cup
  • Vanilla Essence – 1 teaspoon

Special Ingredients:

  • Cherries


Step wise pics Procedure:

  • Firstly, switch the oven on and let it preheat at 180°C.
  • Gather all the ingredients to the kitchen counter.
  • Peel the bananas and mash them into puree, in a large mixing bowl.

    Bananas peeled and mashed into puree
  • Add the oil , vanilla essence and sugar to it.
  • In the same bowl sieve in the flour, baking powder and baking soda .
  • Now, gently fold everything with a spatula until dry and wet ingredients blend well.
  • Add all of the de-seeded and chopped cherries to the bowl and give a gentle mix .

    cherry & banana bread eggless
    Fresh cherries de-seeded and chopped,and then added to the cake mix
  • After applying the cake tin with a few drops of oil, line it with parchment paper. 
  • Pour the cake mix to the cake tin and gently top up the seeds on the cake mix.

    cherry & banana bread eggless
    Cake mix gently poured into the cake tin which is lined up with parchment paper
  • Place the cake tin in the pre-heated oven.
  • Bake it for about 50-60 minutes.
  • Continue Baking until a toothpick inserted comes out clean.
  • Then, take the tin off the oven wearing your gloves.

    Baked bread set on cooling rack, for it to cool completely
  • Put the tin with baked bread on the cooling rack, let it cool completely. 
  • Slice it and serve! Done!!

    cherry & banana bread eggless
    After cooling completely, Banana Bread sliced up


  • Follow the exact measurements for a perfect bake.
  • The sugar which I used is unrefined cane sugar, hence its not the refined white sugar.
  • Do not overmix the flour and other ingredients.
  • You can add any oil like vegetable oil or sunflower oil. I have used sunflower oil.
  • You can use any fruit in the place of fresh cherries.


  • The colour of this, Cherry & banana bread eggless cake, is dusky and had rough texture to look.
  • It is very soft from inside, nutty and crunchy in texture.
  • The cake was all fruity and nutty to look at.
  • As I added fresh cherries, every bite of the cake had the fruity flavour and taste.
    Cherry-Banana Bread sliced and ready to eat!

    Cherry-Banana Bread sliced and ready to eat!

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