Few Ingredients FiberFood Glutenfree Kids Friendly Lunch Box NoOnion-NoGarlic Pooja / Gathering popular featured Quick to Make Vegan

Mango Dip (Oil free)

Spread the love

Recipe Cooked, Photographed and Written by Praveena

PrepTime:3 min    MixTime:1 min   Cuisine:Indian

This is quite a simple dip that I made instantly just that I had a fresh mango lying in the fruit basket. It not the completely sweet nor completely unripe kind of Mango. I hope you understand what I mean. Just go for it, its really very apt for such fritters and on crackers too.

Being an Oil-Free dip made with all fresh ingredients, its perfectly healthy in all ways.

29339345778_8ac39db1af_o

We had this dip paired up with Bell Pepper – Lentil Fritters / Capsicum Punugulu . Just look at this lovely pair at the above pic. 

Before starting, don’t forget to see the Tips mentioned at the end.

See my other dips/chutneys here⇒  Chutney / Pachchadi / Dip

Starter / Appetiser recipes collection⇒  Starters / Snacks

Related Posts:

  1. Pudina Pachadi / Mint Chutney
  2. Fresh Coconut Chutney Powder (Oil Free)
  3. Coconut & Almond Chutney / Kobbari & Badam Pachadi

Follow me on⇒  Facebook  Pinterest  / YouTube  / Instagram

42492868254_8825ca3ac8_o

Ingredients:

  • Green / Yellow Mango (not fully ripen) – 1 (medium size)
  • Fresh Lime/Lemon – 1 (small)
  • Salt – ½ teaspoon
  • Ginger – 1 inch piece
  • Green Chillies – 2

Special Ingredients:

  • Fresh Lime/Lemon

Procedure:

  • Firstly wash & peel the mango.
  • Slice/Cut it into small  chunks.
  • Chop the ginger and green chillies.
  • Take all of them into a processor/mixer, squeeze the lime/lemon juice.
  • Blend into a smooth paste. Done!!

    Mango dip (oil free)
    Mango Dip (Oil-Free) ready to be served

Tips:

  • Adjust the salt & spice as per your taste.
  • Dont add too much of lime/lemon juice, it might turn bitter too.
  • Store it refrigerator, stays good for upto a week.

Result:

  • The taste of this dip is a mix of sour, spice and sweet at the same time.
  • This dip can be served with any chips, bread, fritters, crackers, nuggets, fries or as a salad topping too. 
  • We had this dip paired up with Bell Pepper – Lentil Fritters / Capsicum Punugulu . Just look at this lovely pair. 🙂 

    29339345778_8ac39db1af_o
    Capsicum – Lentil fritters/punugulu served with Mango Dip (Oil-Free)

You can Pinit here for later use :

Do leave a comment or hit the like or follow button, just in case you like my recipe! 

You can explore my other recipes by clicking the Recipe Category

Follow me on⇒  Facebook  Pinterest  / YouTube  / Instagram

Advertisements

6 comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.