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Sprouted Red Beans – Potato Salad / Chat

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Recipe Cooked, Photographed and Written by Praveena

PrepTime:5mins   MixTime:10 mins   Cuisine:Indian

This Red Beans Potato Salad is made without using any OIL. Red Kidney Beans / Rajma have excellent health benefits. Some of them are⇒⇒ Lowers cholesterol, high dietary fibre, improves memory, boosts energy, Anti-oxidant properties, powerhouse of proteins, natural detox, prevents hypertension (info from internet).

During weekends, for dinner I prefer to make salads. Weekends lunch is always an elaborated brunch at my home, and so we feel full even until 7PM. For such scenes I prefer to make salad, which are quite easy to make and healthy to eat. This salad recipe is just a makeover recipe from my own ideas. But, yes it tasted pretty well, why will it not be, after adding so many healthy and flavourful ingredients. 🙂 

Before starting to cook, don’t forget to see the Tips mentioned at the end.

I already have a post on how to soak, boil and get sprouts, link here : Sprouts

Appetiser recipes collection⇒  Starters / Snacks

Salad recipes collection⇒  Salads & Soups 

Weight Loss recipes collection here⇒ Weight Loss Food / Low Carb Recipes

Related Posts⇒ 

  1. Black-eyed Beans Salad / Alasanda Guggillu 
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  3. Chana-Aloo Chat / Chickpeas-Potato Salad
  4. Black-eyed beans Nuggets / Alasanda Vada (Air-Fryer, Stove-top)

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  • Boiled Potatoes – 2 (medium size)
  • Sprouted Red Kidney Beans / Rajma – 1½ cup (boiled)
  • Green Peas – 1 cup (boiled) 
  • Coriander – 4 to 5 twigs
  • Mint  – 1 fistful of leaves
  • Tomato – 1 large
  • Spring Onions – 4 
  • Ginger – 1 inch piece
  • Lemon Slices – 2
  • Tomato Sauce/Ketchup –  3 tablespoons
  • Sev/ Crushed Crisps – 2 tablespoons
  • Pumpkin Seeds – 1 tablespoon (optional)

Ingredients for dressing:

  • Dry Chilli Flakes – ½ teaspoon
  • Lemon Juice – 2 tablespoons
  • Honey / Maple Syrup – 2 tablespoons
  • Salt – as per taste
  • Indian Chat Masala/ Curry Masala – ¼ teaspoon
  • Olive Oil – 2 tablespoons (optional)

Special Ingredients:

  • Sev/ Crushed Crisps
  • Mint/ Pudina
  • Coriander
  • Lemon / Lime

Step wise pics Procedure:

  • You can go through my post, about how to soak, how to sprout the beans and how to cook sprouts, link is here⇒  Sprouts
  • Red Kidney Bean / Rajma Sprouts in a colander
  • Take the boiled potatoes and gently cut them into bite size cubes.
  • Wash the vegetables (mint, spring onions, tomato, coriander, ginger) and chop them finely.
  • Put aside, half of the chopped coriander leaves for garnishing.
  • Take rest of all the ingredients into a large mixing bowl.

    All Ingredients taken into a mixing bowl, for the dressing to be poured
  • Into a small bowl, add all the ‘Ingredients for dressing’.  
  • Mix them thoroughly using a small spoon. 

    ‘Ingredients for dressing’ taken into a small bowl
  • Pour the dressing onto the ingredients in salad bowl.
  • Just give a gentle mix, that the spices and dressing are well coated to the red beans and potatoes.
  • Using 2 spoons in both the hands, very gently fold in everything.
  • Top it up with the Sev/ Crushed Crisps.
  • Garnish with Tomato Sauce / Ketchup and the remaining chopped coriander leaves as in pic below. Done!!

    Salad is garnished with chopped coriander and tomato sauce/ketchup


  • Instead of sprouts you can use just red kidney beans / rajma in this recipe.
  • Adjust the salt and spice as per your taste.
  • You can replace potatoes with any other vegetable or eliminate them.
  • I did not use Oil in this recipe, hence gave it as an optional ingredient.
  • This is quite a filling salad recipe, very much suitable as a starter for any party, platter.
  • This salad can be chilled in refrigerator and served, especially in summers.
  • It stays good up to a week when refrigerated.


  • The texture of this salad is soft and chewy, while the taste is fabulous.
  • This salad is so filling that we didn’t feel like having anything else for our dinner.
  • My kids loved it as much as we did.

    Sprouted Red Kidney Beans / Rajma – Potato Salad / Chat served

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