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Chutney / Pachchadi / Dip - VegCookBook by Praveena
Recipes Cooked, Photographed and Written by Praveena Follow me on⇒ Facebook / Pinterest / YouTube / Instagram Being a typical South Indian, back home in India, homemade chutneys using mortar-pestle are quite common in our daily meal platter might be breakfast, lunch , snack or dinner. I do use my tiny little mortar-pestle which I purchased recently in IKEA, for small quantities. […]