Print Recipe

Green Beans Masala Rice (Electric Pressure Cooker)

Prep Time10 mins
Cook Time6 mins
Cuisine: Indian
Servings: 2 people
Author: VegCookBook by Praveena



  • 1 cup Basmati Rice
  • cups Water (for soaking & cooking)
  • ¾ cup Green Beans (fresh / frozen)
  • 3 tbsp Cooking Oil
  • 2 Onions (medium size)
  • 1 inch Ginger (piece)
  • 2 Garlic (pods)
  • 3 Bay leaves
  • 5 Fresh Green Chillies
  • 1 tsp Black Cumin Seeds
  • 1 tsp Garam Masala Powder
  • Cooking Salt (as per taste)
  • 1 handful Fresh Coriander Leaves


  • Wash the rice thoroughly and soak in water. Chop the onions, beans, ginger and garlic (optional). Slit the green chillies length wise. Set aside.

  • Switch the gadget on, turn to fry mode, add the oil, chopped onions, ginger, garlic(optional), slit green chillies, whole black cumin, bay leaves. Fry them for a min.

  • Transfer all of the beans and salt. Fry them for 30 sec.

  • Add the garam masala powder and soaked rice. Mixed gently.

  • Pour in all the soaked water, gently mix everything.

  • Close the lid, close the valve, select PRESSURE COOK mode, tap the START button. Takes just 5 to 6 mins only, to go to WARM MODE.
  • Release the pressure naturally (NPR) , open the lid.
    Using a fork, fluff up the rice gently, garnish with chopped coriander leaves. Done!!