Mango - Semolina Cake (Egg Free)
Easy, Quick, Party cake made with Few Ingredients used just 1 bowl and oven as eqipment.
eggless mango cake, flourless cake recipe, mango cake (eggfree), mango semolina cake recipe
VegCookBook by Praveena
Convection Oven / OTG
Semolina / Upma Rava / Bombay Ravva
Fresh Sweet Mango Puree / Canned Mango Puree
Cardamom / Elaichi Powder
Ingredients for Frosting / Icing:
Icing Sugar / Confectioners Sugar
Fresh Mango Puree / Canned Mango Puree
Firstly, get all the ingredients to ROOM TEMPERATURE, which is a must and should requirement for baking.
Grease the cake tin with butter / oil. Put aside.
In the mean while, pre-heat the oven at 160ºC / 320ºF
After 10 mins, transfer all the cake batter & tap the tin 3-4 times, to avoid air-bubbles.
Put the tin in the oven, change the oven setting to 180ºC / 350ºF.
Bake for 25 to 30 mins (or) until a toothpick comes out clearly.
Switch the oven off, shift the cake tin onto the wire rack.
Let it cool down completely before you cut it.
Frosting / Icing / Topping:
With a toothpick make 8 marks on the outer part of the entire cake. Using a knife, cut the cake into 2 halves, alongside the marks.
Take the icing sugar / confectioner's sugar and unsalted butter into a deep mixing bowl.
Using an electric / manual hand whisker, whisk thoroughly to a smooth paste. Add the food colour and vanilla essence while whisking.
Apply the frosting on top of one half of the cake. Add few cake sprinkles.
Put the other half of the cake over this, gently spread the icing throughout the entire cake. Just pour 2 tablespoons of mango puree on top. Done!!
TO MAKE CUPCAKES: (8 to 10 no.)
Layer the cupcake moulds with cupcake papers.
Just pour the batter up to half of the level of the cupcake moulds.
Place the cupcake tin in the pre-heated oven at 180ºC / 350ºF and bake for 20-22 mins.
Continue Baking until a toothpick inserted comes out clean.
Then, take the tin off the oven and let it cool on a cooling rack. Done!!
Please see the main post for step wise pics recipe & TIPS.