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Mango - Semolina Cake (Egg Free)

VegCookBook by Praveena
Easy, Quick, Party cake made with Few Ingredients used just 1 bowl and oven as eqipment.
Prep Time 12 mins
Cook Time 30 mins
Course Dessert
Cuisine English

Equipment

  • Convection Oven / OTG

Ingredients
  

1 cup=250ml;  ½ cup=125ml; 1 tsp=4ml

  • 1 cup Semolina / Upma Rava / Bombay Ravva
  • 1 cup Fresh Sweet Mango Puree / Canned Mango Puree
  • ½ cup Sugar
  • ¼ cup Unsalted Butter
  • ¼ teaspoon Baking Powder
  • ¼ teaspoon Baking Soda
  • ¼ teaspoon Cardamom / Elaichi Powder

Ingredients for Frosting / Icing:

  • ¼ cup Unsalted Butter
  • ¼ cup Icing Sugar / Confectioners Sugar
  • ½ teaspoon  Food colour
  • ½ teaspoon Vanilla Essence
  • 2 tablespoons Fresh Mango Puree / Canned Mango Puree

Instructions
 

  • Firstly, get all the ingredients to ROOM TEMPERATURE, which is a must and should requirement for baking.
  • Grease the cake tin with butter / oil. Put aside.
  • Take a wide mixing bowl. Add all the above ingredients, mix everything gently using a hand whisker.
    Keep aside for 10 mins.
  • In the mean while, pre-heat the oven at 160ºC / 320ºF.
  • After 10 mins, transfer all the cake batter & tap the tin 3-4 times, to avoid air-bubbles.
  • Put the tin in the oven, change the oven setting to 180ºC / 350ºF.
  • Bake for 25 to 30 mins (or) until a toothpick comes out clearly.
  • Switch the oven off, shift the cake tin onto the wire rack.
  • Let it cool down completely before you cut it.
  • Frosting / Icing / Topping:
  • With a toothpick make 8 marks on the outer part of the entire cake. Using a knife, cut the cake into 2 halves, alongside the marks.
  • Take the icing sugar / confectioner's sugar and unsalted butter into a deep mixing bowl.
  • Using an electric / manual hand whisker, whisk thoroughly to a smooth paste. Add the food colour and vanilla essence while whisking.
  • Apply the frosting on top of one half of the cake. Add few cake sprinkles.
  • Put the other half of the cake over this, gently spread the icing throughout the entire cake. Just pour 2 tablespoons of mango puree on top. Done!!
  • TO MAKE CUPCAKES: (8 to 10 no.)
  • Layer the cupcake moulds with cupcake papers.
  • Just pour the batter up to half of the level of the cupcake moulds.
  • Place the cupcake tin in the pre-heated oven at 180ºC / 350ºF and bake for 20-22 mins. 
  • Continue Baking until a toothpick inserted comes out clean.
  • Then, take the tin off the oven and let it cool on a cooling rack. Done!!

Notes

Please see the main post for step wise pics recipe & TIPS.
Keyword eggless mango cake, flourless cake recipe, mango cake (eggfree), mango semolina cake recipe