Chocolate - Walnut Fudge / Burfi
VegCookBook by Praveena
Chocolate walnut fudge / burfi, delicious dessert prepared within 10 mins. Storage friendly. excellent dessert for individual serving in party / gathering.
Walnut / Acroot
Unsweetened Cocoa Powder
Plain Flour / Maida
Grease a plate and keep it ready.Get all the ingredients at one place.
Put a medium size sauce pan / frying pan on stove top. Do
switch the flame yet.
Add the condensed milk, sugar, butter, unsweetened cocoa powder and plain flour / maida into the same pan.
Switch the stove on, put it under medium flame.
Keep stirring gently and continuously, until the content thickens and leaves the sides of the pan.
When the content thickens a bit add half of the chopped walnuts.
Keep stirring until the bubbles pop up.
Switch the flame off and transfer the content in the pan onto the greased plate.
Garnish with the remaining chopped walnuts.
When it cools down to warm level, mark it into desired shape using a sharp knife.
Let it cool down completely , then cut them carefully and serve. Done!!
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