Pineapple Perugu Pachadi / Yogurt Chutney
South Indian style sweet & sour quick dip made with fresh pineapples. Suitable for kids, any party, any platter.
VegCookBook by Praveena
Fresh Pineapple pieces
Fresh Yogurt / Curd
Mint / Pudina leaves
Carom Seeds / Ajwain / Vaamu
(or as per taste)
Ingredients for Tempering
Turmeric powder / Pasupu
Split Yellow Gram dal / Chana Dal / Senaga Pappu
Urad Dal / Split Black Gram
Mustard Seeds / Aavaalu
Cumin Seeds / Jeera
Dry Red Chillies
Gather all the ingredients at one place.
Beat the curd / yogurt, Slit the green chillies length wise, finely chop the mint leaves and coriander leaves.
Put a vessel on stove top under medium flame.
Add all the 'ingredients for tempering' and saute.
Next, add the green chillies, chopped mint, chopped coriander leaves, carom seeds. Saute for a minute.
Next transfer all the pineapple pieces and salt to the pan.
Mix thoroughly, close the lid for 3 mins.
Close the lid and let the pineapple pieces soften.
After 2-3 mins, switch the flame off.
Now, add the curd / yogurt and mix up everything thoroughly. Serve or Store. Done!!
Please see the MAIN POST for step wise pics recipe and tips.