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Puffed Rice Crepes / Murmura Dosa

South Indian breakfast recipe without fermentation, just soak and make vegan, gluten free crepes, healthy, nutritious.
Prep Time2 hrs 15 mins
Cook Time15 mins
Total Time2 hrs 30 mins
Course: Breakfast, Dinner
Cuisine: Indian
Keyword: murmura dosa recipe, no fermentation dosa, no fermentation quick to make Indian dosa, puffed rice crepes, puffed rice vegan gluten free crepes
Servings: 8 dosa
Author: VegCookBook by Praveena

Equipment

Ingredients

  • 2 cups Murmura / Maramaralu / Puffed Rice
  • 1 cup Rice (uncooked)
  • 2 cups Water (or as required)
  • Salt (as per taste)
  • Cooking Oil (as required)

Instructions

  • Take the puffed rice / murmura and rice grains into a deep bowl.
  • Add the water for soaking and set the vessel aside for 2 hrs. Above pic shows the ingredients after 2 hrs of soaking.
  • Add the water for soaking and set the vessel aside for 2 hrs. Above pic shows the ingredients after 2 hrs of soaking.
  • Take the batter into a bowl, add salt (as per taste) and mix up thoroughly.
  • Put a dosa griddle / pancake pan on stove top under high flame. Let it heat completely, Add few drops of oil, wipe it throughout.
  • Using a ladle, pour the batter, spread it lightly using the same ladle. Pour a teaspoon of oil throughout the dosa. Let it cook on each side for 1-2 mins. Done!!

Notes

Please see MAIN POST for step wise pics & recipe TIPS.