Kale & Walnut Pesto Sauce (Dairy Free, Plant Based)
VegCookBook by Praveena
Kale Walnut Pesto recipe, an Instant, No Cook, Dairy Free, Plant Based Pesto Sauce used for multi purpose but made with few ingredients and without any cheese. Recipe below has step wise pics, tips.
2countFresh Green Chillies / Jalapeno (or as per taste)
½teaspoonFreshly crushed Whole Black pepper
2tablespoonsLemon Juice
2tablespoonsNutritional Yeast(optional)
Instructions
PREP WORK:
Pluck the leaves of the kale and discard the stem. Thoroughly, wash the leaves under running water.Optional:Take the walnuts into a small frying pan, Put it on stove top under low flame, dry roast them very lightly (only for 2 -3 mins). You might skip this, and proceed to the next step.
MAKING THE PESTO SAUCE:
Into a food processor / blender / mixie, Take all these ingredients>>> Walnuts, Kale leaves, salt, garlic pods / powder, lemon juice, crushed whole black pepper, fresh green chillies / jalapenos and nutritional yeast (optional).
Using the 'S' blade, blend everything, into smooth paste, by pouring the Olive Oil little by little into the processor. Scrape the sides of the processor in between.
You can use it right away or transfer into an air tight container. Done!
Notes
Please see the MAIN POST for step wise pics & recipe TIPS!
Keyword homemade dairy free pesto sauce recipe, kale pesto sauce recipe, plant based pesto with kale, vegan kale walnut pesto sauce