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Two Ingredient Dosa / Crepe (Vegan & GF)

VegCookBook by Praveena
South Indian famous protein rich, breakfast recipe, plain dosa made with just 2 basic ingredients.
Prep Time 12 hrs
Cook Time 10 mins
Course Breakfast, Dinner
Cuisine Indian, South Indian
Servings 15 dosa(s)


  • Blender/Grinder/Mixie.
  • Dosa Pan / Pan Cake griddle


  • 1 cup Urad Gota / Dal / Skinless Black lentils / Minapa gundlu
  • 2 cups White Rice (uncooked grains)
  • 1 tbsp Methi / Fenugreek seeds / Menthulu (optional)
  • 3+¾ cups Water
  • 5 tbsp Cooking Oil (or as required)


  • Take the urad gota / minapa gundlu and rice into a big vessel.
  • Wash them thoroughly 2-3 times, add fresh water (3 cups). Leave the vessel on kitchen platform for 3-4 hours.
  • Transfer the soaked dal, rice and all the soaked water, into a grinder/blender/mixie. Make into a smooth batter.
  • Leave the batter (on kitchen platform) for fermentation, for about 8 to 9 hours.
  • Add salt and ¾ cup of fresh water. Thoroughly mix the fermented batter for 2 mins.
  • Put a dosa pan / pan cake griddle on stove-top under high flame.
  • When its really hot, pour few drops of oil and rub half an onion throughout the pan.
  • Pour 2 ladle fulls of dosa batter in the middle, using the same ladle. Slowly spread the batter in circles.
  • Let the dosa roast as per your desired taste, then fold / roll on to a plate and serve with chutney.


Please see the MAIN POST for step wise pics,tips & FULL VIDEO RECIPE.