Two Ingredient Dosa / Crepe (Vegan & GF)
VegCookBook by Praveena
South Indian famous protein rich, breakfast recipe, plain dosa made with just 2 basic ingredients.
Indian, South Indian
Dosa Pan / Pan Cake griddle
Urad Gota / Dal / Skinless Black lentils / Minapa gundlu
Methi / Fenugreek seeds / Menthulu
(or as required)
Take the urad gota / minapa gundlu and rice into a big vessel.
Wash them thoroughly 2-3 times, add fresh water (3 cups). Leave the vessel on kitchen platform for 3-4 hours.
Transfer the soaked dal, rice and all the soaked water, into a grinder/blender/mixie. Make into a smooth batter.
Leave the batter (on kitchen platform) for fermentation, for about 8 to 9 hours
Add salt and ¾ cup of fresh water. Thoroughly mix the fermented batter for 2 mins.
Put a dosa pan / pan cake griddle on stove-top under high flame.
When its really hot, pour few drops of oil and rub half an onion throughout the pan.
Pour 2 ladle fulls of dosa batter in the middle, using the same ladle. Slowly spread the batter in circles.
Let the dosa roast as per your desired taste, then fold / roll on to a plate and serve with chutney.
Please see the MAIN POST for step wise pics,tips & FULL VIDEO RECIPE.