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7 Cups Burfi / Fudge

VegCookBook by Praveena
Indian style sweets / dessert recipe made with just 5 ingredients. easy & quick to make. Storage friendly, economical & suitable for party/festival.
Prep Time 2 mins
Cook Time 30 mins
Total Time 32 mins
Course Dessert
Cuisine Indian
Servings 20 pieces


  • Sauce Pan / Vessel (for stove-top method)


  • 1 cup Besan / Chickpea flour / Gram flour / Senaga pindi  
  • 1 cup Ghee / Butter (or Vegan butter)
  • 1 cup Fresh Grated Coconut / Desiccated Coconut
  • 3 cups Sugar
  • 1 cup Whole Milk (or Vegan Milk)
  • 1 teaspoon Elaichi / Cardamom Powder
  • 3 tablespoons Chopped Almonds / Badam


  • Firstly, grease a wide plate / tray with ghee / butter.
    Sprinkle half of the chopped almonds throughout the plate. Set it aside.
  • Put a thick bottomed vessel on stove top under LOW flame.
  • Add all of the ghee / butter, when it melts add all the besan / chick pea flour / gram flour.
    Whisk thoroughly such that there are NO LUMPS.
  • Now, add all the rest of the ingredients (except the chopped almonds / badam)
    Keep stirring continuously, DO NOT STOP.
  • Bubbles start forming, after 20 mins of stirring. Continue stirring.

  • After 5 more mins, the content leaves the sides of the pan, forms one complete mass.
    At this stage, transfer the whole content of the pan, onto the greased tray. 
  • Sprinkle the chopped almonds over and gently press with the back of a spoon / ladle such that they stick to the burfi.
  • Using a sharp knife, make the markings of desired shape.
    Leave it to set, for at least 20 mins. Cut into pieces, store them in an air-tight container. Done!!


Please see the MAIN POST for step wise pics & TIPS!
Keyword 7 cups burfi sweet, 7 cups cake recipe