7 Cups Burfi / Fudge
VegCookBook by Praveena
Indian style sweets / dessert recipe made with just 5 ingredients. easy & quick to make. Storage friendly, economical & suitable for party/festival.
Sauce Pan / Vessel (for stove-top method)
Besan / Chickpea flour / Gram flour / Senaga pindi
Ghee / Butter
(or Vegan butter)
Fresh Grated Coconut / Desiccated Coconut
Elaichi / Cardamom Powder
Chopped Almonds / Badam
Firstly, grease a wide plate / tray with ghee / butter.
Sprinkle half of the chopped almonds throughout the plate. Set it aside.
Put a thick bottomed vessel on stove top under LOW flame.
Add all of the ghee / butter, when it melts add all the besan / chick pea flour / gram flour.
Whisk thoroughly such that there are NO LUMPS.
Now, add all the rest of the ingredients (except the chopped almonds / badam)
Keep stirring continuously, DO NOT STOP.
Bubbles start forming, after 20 mins of stirring. Continue stirring.
After 5 more mins, the content leaves the sides of the pan, forms one complete mass.
At this stage, transfer the whole content of the pan, onto the greased tray.
Sprinkle the chopped almonds over and gently press with the back of a spoon / ladle such that they stick to the burfi.
Using a sharp knife, make the markings of desired shape.
Leave it to set, for at least 20 mins. Cut into pieces, store them in an air-tight container. Done!!
Please see the MAIN POST for step wise pics & TIPS!
7 cups burfi sweet, 7 cups cake recipe