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Raw Green Banana / Plantain Curry (Wet) / Aratikaya Muddha Koora

Vegan, Gluten free, South Indian telugu style, Green Raw Banana / Kacche Kele ki Sabzi / Aratikaya Muddha Koora suitable as a side for rice / roti.
Prep Time 10 mins
Cook Time 15 mins
Course Side Dish
Cuisine South Indian

Equipment

  • Blender/Grinder/Mixie.

Ingredients
  

  • 2 count Raw Banana/ Green Banana / Plantain / Kacche Kele / Aratikaya

    (2 large or 4 small)
  • 1 count Lemon (large size)
  • teaspoons Salt
  • 2 inch piece Ginger
  • 3 pods Garlic (optional)
  • 7 to 8 count Green Chillies
  • ½ cup Water
  • 4 tablespoons Cooking Oil
  • 1 small bunch Coriander

INGREDIENTS FOR TEMPERING:

  •  ½ teaspoon Mustard Seeds
  •  ½ teaspoon Jeera / Cumin seeds
  • 1 teaspoon Sesame seeds / Nuvvulu
  • teaspoon Urad Dal / Black Gram / Minappappu
  • 1 teaspoon   Chana Dal / Bengal Gram Lentils / Senagapappu
  • ¼ teaspoon Turmeric Powder
  • 10 count Curry Leaves
  • 3 count Dry Red Chillies

Instructions
 

  • Peel the skin of Raw bananas, cut them into cube size pieces.
  • Put them in a bowl of water, so that they don't oxidise and turn dark in colour.
  • Put a medium sized frying pan on stove top under medium flame.
  • Add 2 tablespoons of cooking oil and heat it.
  • Add all the ‘Ingredients for Tempering’ into the pan. Saute them by stirring.
  • Now, transfer all the pieces of raw banana into the pan, along with salt.
  • Gently mix everything , such that the pieces are coated well with the salt and tempering.
  • Add the water and cover the pan completely with lid, for 5 mins. Let it steam cook.
  • In the meanwhile take the Ginger, Green Chillies, Garlic (optional) & Coriander bunch into a blender / mixie and make into a coarse paste. Keep aside.
  • When the raw banana pieces are softened / cooked perfectly, add the blended coarse paste and the remaining oil to the pan.
  • Now, mix everything thoroughly and let it be on flame for 2 mins, without lid.
  • Switch the flame off, and let it cool for 5 mins. Then, squeeze the lemon juice over the curry and give a gentle mix.
  • Take the curry into a serving bowl, garnish it with chopped coriander leaves. Done!!

Notes

Please check the main post for RECIPE TIPS!
Keyword aratikaya muddha koora, kacche kele ki sabzi, plantain curry recipe, raw banana curry