Raw Green Banana / Plantain Curry (Wet) / Aratikaya Muddha Koora
Vegan, Gluten free, South Indian telugu style, Green Raw Banana / Kacche Kele ki Sabzi / Aratikaya Muddha Koora suitable as a side for rice / roti.
Raw Banana/ Green Banana / Plantain / Kacche Kele / Aratikaya
(2 large or 4 small)
7 to 8
INGREDIENTS FOR TEMPERING:
Jeera / Cumin seeds
Sesame seeds / Nuvvulu
Urad Dal / Black Gram / Minappappu
Chana Dal / Bengal Gram Lentils / Senagapappu
Dry Red Chillies
Peel the skin of Raw bananas, cut them into cube size pieces.
Put them in a bowl of water, so that they don't oxidise and turn dark in colour.
Put a medium sized frying pan on stove top under medium flame.
Add 2 tablespoons of cooking oil and heat it.
Add all the ‘Ingredients for Tempering’ into the pan. Saute them by stirring.
Now, transfer all the pieces of raw banana into the pan, along with salt.
Gently mix everything , such that the pieces are coated well with the salt and tempering.
Add the water and cover the pan completely with lid, for 5 mins. Let it steam cook.
In the meanwhile take the Ginger, Green Chillies, Garlic (optional) & Coriander bunch into a blender / mixie and make into a coarse paste. Keep aside.
When the raw banana pieces are softened / cooked perfectly, add the blended coarse paste and the remaining oil to the pan.
Now, mix everything thoroughly and let it be on flame for 2 mins, without lid.
Switch the flame off, and let it cool for 5 mins. Then, squeeze the lemon juice over the curry and give a gentle mix.
Take the curry into a serving bowl, garnish it with chopped coriander leaves. Done!!
Please check the main post for RECIPE TIPS!
aratikaya muddha koora, kacche kele ki sabzi, plantain curry recipe, raw banana curry