Mango Kalakand Burfi / Fudge
VegCookBook by Praveena
Mango kalakand burfi / fudge is a traditional Indian dessert made with fresh sweet mango puree / canned mango puree. Easy, quick make ahead party recipe.
Thick bottomed vessel
Sweet Mango Puree / Canned Mango Puree
Paneer / Curdled Milk Extract
Cardamom / Elaichi Powder
Firstly, grease an entire tray with ghee / butter and keep it aside.
Take the mango puree and sugar into a wide, thick bottomed vessel.
Switch the flame on under medium. Keep stirring continuously.
When the sugar dissolves well, add the crumbled paneer / curdled milk extracts into the same pan.
Keep stirring continuously, in between add the powdered cardamom power.
At this stage, after 20 mins, when the content starts to leave the sides of the pan
Transfer the entire content from the pan onto the greased tray.
Garnish with finely chopped pistachios.
Using a sharp knife make desired markings.
Let it cool completely before you cut the pieces. Done!!
Please see the main post for step wise pics recipe and TIPS. at htps://vegcookbook.net
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