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Mango Kalakand Burfi / Fudge

VegCookBook by Praveena
Mango kalakand burfi / fudge is a traditional Indian dessert made with fresh sweet mango puree / canned mango puree. Easy, quick make ahead party recipe.
Prep Time 5 mins
Cook Time 20 mins
Total Time 22 mins
Course Dessert
Cuisine Indian


  • Thick bottomed vessel
  • Stove top


  • 2 cups Sweet Mango Puree / Canned Mango Puree
  • 1 cup Sugar
  • 3 cups Paneer / Curdled Milk Extract (crumbled)
  • ΒΌ teaspoon Cardamom / Elaichi Powder
  • 15 count Pistachios (finely chopped)


  • Firstly, grease an entire tray with ghee / butter and keep it aside.
  • Take the mango puree and sugar into a wide, thick bottomed vessel.
  • Switch the flame on under medium. Keep stirring continuously.
  • When the sugar dissolves well, add the crumbled paneer / curdled milk extracts into the same pan.
  • Keep stirring continuously, in between add the powdered cardamom power.
  • At this stage, after 20 mins, when the content starts to leave the sides of the pan,
  • Transfer the entire content from the pan onto the greased tray.
  • Garnish with finely chopped pistachios.
  • Using a sharp knife make desired markings.
  • Let it cool completely before you cut the pieces. Done!!


Please see the main post for step wise pics recipe and TIPS. at htps://vegcookbook.net
Keyword fudge, kalakand burfi, mango dessert, mango fudge recipe, Mango kalakand burfi, party dessert