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Ragi Java / Ragi Malt / Ragi Porridge (Hot / Cold Breakfast)

VegCookBook by Praveena
Ragi Malt / Finger Millets Porridge is a South Indian style healthy instant breakfast porridge made using Ragi Flour as main ingredient. Recipe below has step wise pics and tips.
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Prep Time 2 minutes
Cook Time 4 minutes
Total Time 6 minutes
Course Breakfast
Cuisine Indian
Servings 2 people

Equipment

  • 1 Blender/Grinder/Mixie.
  • 1 Sauce Pan / Vessel (for stove top cooking)

Ingredients
  

  • 2 tablespoons Ragi Flour / Finger Millet Flour
  • 1 count Fresh Banana (large size)
  • 4  count Dates (dry or fresh)
  • 1 cup Whole Milk / any Vegan Milk
  • 1 cup Water
  • 1 count Persimmon / Sharon Fruit (any fruit) (optional)
  • 10 count Pistachios / any nuts (optional)

Instructions
 

Prep Work:

  • Firstly, de-seed the dates. Peel and cut the banana into small pieces.
  • Transfer them into a blender / mixie, pour half of the milk and blend everything smoothly. Put aside.

Cooking:

  • Take the ragi flour and water into a sauce pan / vessel.
    Mix / Whisk thoroughly such that there are no lumps.
  • Put the vessel on stove top under medium flame.
    Let it boil, keep stirring in-between.
    When bubbles are formed, switch the stove off.
  • Add the rest of the milk and all the content in the blender / mixie to the vessel on stove-top.
    Mix everything thoroughly by stirring throughout.
  • Serve the porridge into serving bowls.
    Garnish with fruit slices and chopped nuts. Done!!

Notes

Please see the main post for step wise pics recipe & TIPS.
Keyword breakfast porridge suitable for hot as well as cold climate, energy boosting breakfast porridge, healthy breakfast porridge recipe, ragi breakfast porridge recipe, ragi porridge, vegan gluten free breakfast porrdige recipe