Eggless Whole Wheat Blueberry Cobbler
Baked Dessert with whole wheat flour and fresh blueberries. Eggfree, easy to make, one bowl, party dessert.
Equipment
- Oven Safe / Baking Safe Dish
- Convection Oven / OTG
Ingredients
- 1 cup Blue berries (fresh) (250 ml)
- 2 tablespoons Unsalted Butter (melted)
- 1 teaspoon Unsalted Butter
- 3 tablespoons Granulated Sugar
- 5 tablespoons Milk (15 ml each)
- ⅓ cup Whole Wheat Flour (80 ml)
- ½ teaspoon Baking Powder (2.5 ml)
- Ground Cinnamon - a pinch (optional
Instructions
- Brush the shallow dish with melted butter.
- Arrange blueberries all over the dish and sprinkle 1 tablespoon of granulated sugar throughout.
- In a mixing bowl,add the butter, milk and 2 tablespoons of sugar.
- Mix thoroughly until combined well.
- In the same bowl, sift in the flour, baking powder and stir until wet and dry ingredients are mixed well.
- Pour the flour batter on the top of the blue berries.
- Spread evenly throughout the blueberries.
- Gently, place the dish in the oven, and bake for 25 mins at, 180ºC / 350ºF.
- Take out of the oven, put the dish on wire rack, let it cool for 20 mins. Then serve, Done!!
Notes
Please see the MAIN POST for step wise pics recipe & TIPS.