Eggless Whole Wheat Blueberry Cobbler
VegCookBook by Praveena
Baked Dessert with whole wheat flour and fresh blueberries. Eggfree, easy to make, one bowl, party dessert.
Oven Safe / Baking Safe Dish
Convection Oven / OTG
(fresh) (250 ml)
(15 ml each)
Whole Wheat Flour
Ground Cinnamon - a pinch (optional
Brush the shallow dish with melted butter.
Arrange blueberries all over the dish and sprinkle 1 tablespoon of granulated sugar throughout.
In a mixing bowl,add the butter, milk and 2 tablespoons of sugar.
Mix thoroughly until combined well.
In the same bowl, sift in the flour, baking powder and stir until wet and dry ingredients are mixed well.
Pour the flour batter on the top of the blue berries.
Spread evenly throughout the blueberries.
Gently, place the dish in the oven, and bake for 25 mins at, 180ºC / 350ºF.
Take out of the oven, put the dish on wire rack, let it cool for 20 mins. Then serve, Done!!
Please see the MAIN POST for step wise pics recipe & TIPS.