Vegan Mayo & Green Peas Spicy Sandwich
VegCookBook by Praveena
Sandwich with homemade mayonnaise. Dinner / English breakfast within 10 mins, made with basic ingredients.
Breakfast, Dinner, Main Course
Food processor / Blender / Mixie.
Grill Pan / Stove Top Pan cake pan
Wide Mixing Bowl
Frozen Green Peas
Capsicum / Bell Pepper
Tomato Ketchup / Sauce
Fresh Lettuce Leaves
Dry Herbs Mix
For Vegan Mayo:
Cashew Nuts - ½ cup
Hot water - ½ cup
Pepper Powder - ¼ teaspoon
Garlic Crushed / Powder
To Make Vegan Mayo:
Soak the cashew nuts in hot water, for 10 mins.
Later, in a blender/processor, take the soaked cashew nuts along with the water.
Add salt, pepper powder, garlic powder and oil.
Blend everything until creamy in texture.
To make the SANDWICH:
Gather the ingredients on to kitchen platform.
Sandwich filling>>>>Vegan Mayo prepared in the processor, green peas,chopped bell pepper, dry herbs mix.
Apply butter only on one side of two slices. Join them such the butter side is shown up.
Put them on the grill pan / sandwich toaster and toast them as desired.
On the NOT GRILL side of the bread, spread tomato sauce and place lettuce leaves as shown.
Spread grated cheese on to the sauce side, and sandwich filling mix on to the lettuce leaves.
Using a knife / pizza cutter cut each sandwich diagonally into 2 pieces. Done!!
Please see the MAIN POST for recipe with step wise pics & tips!
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