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Vegan Mayo & Green Peas Spicy Sandwich

VegCookBook by Praveena
Sandwich with homemade mayonnaise. Dinner / English breakfast within 10 mins, made with basic ingredients.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Breakfast, Dinner, Main Course
Cuisine English
Servings 4 sandwiches

Equipment

  • Food processor / Blender / Mixie.
  • Grill Pan / Stove Top Pan cake pan
  • Wide Mixing Bowl

Ingredients
  

For Sandwich:

  • 4 slices Bread Slices
  • ½ cup Frozen Green Peas
  • ½ cup Capsicum / Bell Pepper (finely chopped)
  • ½ cup Grated Cheese
  • 3 tablespoons Tomato Ketchup / Sauce
  • 3 count Green Chillies (chopped)
  • 6 count Fresh Lettuce Leaves
  • 2 tablespoons Butter
  • ½ teaspoon Dry Herbs Mix

For Vegan Mayo:

  • ½ Cashew Nuts - ½ cup
  • ½ Hot water - ½ cup
  • ¼ Pepper Powder - ¼ teaspoon
  • as per taste Salt
  • ¼ teaspoon Garlic Crushed / Powder (optional)
  • 1 tablespoon Olive Oil (optional)

Instructions
 

To Make Vegan Mayo:

  • Soak the cashew nuts in hot water, for 10 mins.
  • Later, in a blender/processor, take the soaked cashew nuts along with the water.
    Add salt, pepper powder, garlic powder and oil.
    Blend everything until creamy in texture.

To make the SANDWICH:

  • Gather the ingredients on to kitchen platform.
  • Sandwich filling>>>>Vegan Mayo prepared in the processor, green peas,chopped bell pepper, dry herbs mix.
  • Apply butter only on one side of two slices. Join them such the butter side is shown up.
    Put them on the grill pan / sandwich toaster and toast them as desired.
  • On the NOT GRILL side of the bread, spread tomato sauce and place lettuce leaves as shown.
  • Spread grated cheese on to the sauce side, and sandwich filling mix on to the lettuce leaves.
  • Using a knife / pizza cutter cut each sandwich diagonally into 2 pieces. Done!!

Notes

Please see the MAIN POST for recipe with step wise pics & tips!
Keyword green peas spicy sandwich recipe, grilled sandwich recipe wiht homemade mayo, homemade vegan mayo, plant based healthy sandwich recipe with frozen peas, vegan mayo sandwich