Firstly, line up the muffin trays or cup cake trays with suitable liners of your choice.Switch on the oven and preheat at 180°C or 350º F, for upto 8 to 10 mins.
MAKE THE BATTER:
In a food processor or blender, add all the chopped apple pieces blend them coarsely. Now add the milk, oil, essence, sugar.Pulse them just a couple of times.Transfer all of this puree into a large mixing bowl.
Into the same bowl sieve in the whole wheat flour, all purpose flour, baking soda, baking powder, cinnamon powder and salt.
Then, using a spatula gently cut and fold everything, till the wet and dry ingredients combine perfectly.You can even use a hand whisker to mix up everything perfectly.Look at the batter consistency.
Using an ice-cream scoop, pour this batter into the cup cake moulds up to ¾ level of each hole.Just tap the trays 2-3 times to make the batter settles down evenly.
Put the trays into the pre-heated oven.
Bake them for 15-20 mins or until a toothpick inserted comes out clean.
Take the trays out and put them on the cooling rack.
You can top each cupcake with any topping of your choice just before serving or you can even have them as it is without any topping!! Done!!
Please see the MAIN POST for step wise PICS recipe & TIPS.
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