Go Back

Eggless Apple Cupcakes

VegCookBook by Praveena
Prep Time 10 mins
Cook Time 20 mins
Course Dessert
Cuisine English
Servings 15 cupcakes


  • 1 cup All Purpose Flour
  • 1 cup Wheat Flour
  • 3/4 teaspoon Baking Soda
  • 1 1/2 teaspoon Baking Powder
  • 1/4 teaspoon Salt
  • 1/2 cup Oil
  • 1 cup Milk
  • 1 tablespoon White Vinegar (Optional)
  • 1 teaspoon Apple/Vanilla Essence
  • 1 teaspoon Red Food Colour
  • 1 cup Finely Chopped Apples
  • 3/4 cup Sugar


  • Firstly, line up the muffin trays or cup cake trays with suitable liners of your choice.
  • Switch on the oven and preheat at 180°C or 350º F.
  • In a food processor or blender, make a puree of chopped apple pieces, milk, oil, essence, sugar, food colour and vinegar.
  • Transfer this puree into a large bowl.
  • Into the same bowl sieve in the whole wheat flour, all purpose flour, baking soda, baking powder and salt.
  •  Using a spatula gently cut and fold everything , till the wet and dry ingredients combine perfectly.
  • Using an ice-cream scoop, pour in this batter into the cup cake moulds up to ¾ level of each hole.
  • Put the trays into the pre-heated oven
  • Bake them for 15-20 mins or until a toothpick inserted comes out clean
  • Take the trays out and put them on the cooling rack.
  • Once they are cooled completely, only then remove the cupcakes from the trays.
  • Done!!