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Spice Mix for Roasted Veg / Vepudu Karam Podi

VegCookBook by Praveena
South Indian style, Spice Mix for Roasted Veg / Vepudu Karam Podi made with easily available ingredients in any pantry.
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Prep Time 2 minutes
Cook Time 5 minutes
Cool Down Time 5 minutes
Total Time 12 minutes
Course Condiment
Cuisine Indian, South Indian
Servings 200 gms

Equipment

  • Frying pan (for stove-top method)
  • Blender/Grinder/Mixie.

Instructions
 

  • Measure all the ingredients & take them into a tray.
  • Put a frying pan on stove top under low flame. Add all the ingredients, except salt and red chillies. 
  • Dry roast by stirring continuously, until they turn golden brown / leaves a nice aroma.
    Switch the flame off, add the dry red chillies and mix.
  • Let them cool completely. Take everything into a mixie / spice blender. Add salt and grind everything coarsely.
  • Transfer the powder into a clean & dry air-tight container. Done!

Notes

Please see the MAIN POST for step wise pics & tips!!
Keyword homemade spice mix for topping, south indian style spice powder recipe, vepudu karam podi