Spice Mix for Roasted Veg / Vepudu Karam Podi
VegCookBook by Praveena
Cool Down Time
Indian, South Indian
Frying pan (for stove-top method)
Measure all the ingredients & take them into a tray.
Put a frying pan on stove top under low flame.
Add all the ingredients, except salt and red chillies.
Dry roast by stirring continuously, until they turn golden brown / leaves a nice aroma.
Switch the flame off, add the dry red chillies and mix.
Let them cool completely. Take everything into a mixie / spice blender. Add salt and grind everything coarsely.
Transfer the powder into a clean & dry air-tight container. Done!
Please see the MAIN POST for step wise pics & tips!!
homemade spice mix for topping, south indian style spice powder recipe, vepudu karam podi