Course Appetizer, Breakfast, Dinner, Main Course, Snack
Wide mixing bowl (for hand mixing method)
Stove Top Pan cake pan
Food processor (for food processor method)
apinch of Turmeric Powder
¼teaspoonWhole Cumin / Jeera
¼teaspoonGaram Masala Powder
2countGreen Chillies (small size)
as requiredCooking Oil(optional)
Cut the avocado at the centre. Eliminate the pit, scoop out the pulp with a spoon.
To make Avocado Puree:
Take them into the processor or a vessel. Add the whole cumin / jeera, chopped ginger, chopped green chilli as well.Mash up everything into fine paste.
Prepare the dough:
Change the food processor blade to 'dough specific blade'To the same mix, add the whole wheat flour / chapathi aata, salt, turmeric powder and garam masala powder.Add the hot water little by little and knead into dough.
Rolling into Roti / Tortilla:
Divide the dough into equal parts, make small ball out of each. Using a rolling pin, roll each ball, across a flat surface, into a round shaped roti / tortilla. Apply dry flour in between, when its sticky.
Cooking on Stove Top:
Put a griddle on stove top under high flame.When its hot, gently transfer this flattened round roti / tortilla onto it.
Spread few drops of oil throughout. (optional)Let it cook on both sides, until you get brown spots here and there.
Then transfer each into a serving dish.Repeat the same for other flattened dough.Done!!
Please see the MAIN POST for recipe with step wise PICS & TIPS!
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