Gather all the ingredients at one place.Wash the tomatoes, cut each into 4 parts. Slit the green chillies length wise.
Put a frying pan on stove top over medium flame. Add oil (3 tablespoon) and let it heat. Then add all these>> dhaniya / coriander seeds, mustard seeds, cumin seeds/jeera, dry red chillies, slit green chillies, hing. Stir fry.
Switch the flame off, when the seeds turn golden in colour. Transfer all of this into a spice blender/grinder.
Put the pan back on stove, over medium flame. Add all these>> oil (1 tablespoon), turmeric powder, salt, tomato pieces, dry tamarind. Give a stir and immediately close with lid.
Switch the flame off, when the tomatoes become soft. Add the coriander leaves to the pan. Let everything cool.
Transfer even the fried tomatoes into the spice grinder. Use only PULSE mode, and grind everything to a coarse paste.
Transfer the chutney into a serving bowl. Done!!
Please see the MAIN POST for step wise pics & RECIPE TIPS!
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