At first, get the water boiled.Take a small cup, soak the almonds in hot water (½ cup), for 20 mins.In a different cup, soak the dry tamarind in hot water (½ cup). Later peel the skin of almonds.
Take all the these into the spice blender>> fresh coconut pieces, peeled almonds, green chillies, salt, tamarind puree(or soaked dry tamarind along with water).Blend / Grind everything thoroughly into a fine, smooth paste.
Put a small frying pan on stove top under medium flame.Add all the 'Ingredients for tempering' and sauté them until the seeds pop.
Switch the flame off, pour the tempering onto the chutney. Give a mix, transfer the chutney into a serving bowl.Done!!
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