Powder the cardamom pods and sugar together in a spice jar / blender. Put aside.
Put a thick bottomed pan / vessel on stove top under low flame.Add one tablespoon of ghee / butter and add the cashew nuts.Fry them until they turn light brown in colour. Take them aside.
Don’t switch the flame off, In the same pan add the rava / semolina and dry roast it, by stirring continuously until you get a nice aroma. Take the roasted rava/ semolina into a wide mixing bowl / plate.
In the same frying pan add one more tablespoon of ghee / butter and transfer all the grated carrot.Fry the grated carrot, by stirring continuously until they shrink & reduce in quantity.
In the same vessel/pan transfer all the roasted rava/ semolina that we kept aside. Give a thorough mix, then add the powdered sugar & powdered cardamom.
At this stage, switch the flame off, add milk and the remaining ghee/ melted butter, thoroughly mix up everything.
Grease your palms with few drops of ghee / butter and take part of the mix into the palm, shape them into round balls/laddoos. Or else you can finely chop the cashew nuts, roll the shaped balls over them. Done!!
Please see the MAIN POST for step wise pics & recipe TIPS!
Keyword carrot laddoo recipe, simple ladoo recipe using carrots