1tablespoonDry Red Chilli Flakes (or as per taste)
1countSalad Onion / Red Onion(large size)
1cup / 250mlAvocado Spread
Gather all the ingredients, for filling the wraps, at one place. Cut the onions, bell peppers / capsicum, coriander, lettuce into desired shape & small size.Make the bean patties and avocado spread, ready for use.
Take each tortilla, add 2 teaspoons of avocado spread. Spread it throughout the tortilla. Add the seasonings like salt & dry chilli flakes. Gently, drop the lettuce throughout the tortilla.
Next, place the bean patties at the centre.Add the chopped onions, bell pepper juliennes, chopped coriander leaves around them. (at least 1 large patty (or) 2 small patties would be enough)
Roll the tortilla from both the sides and wrap the patty tightly. The final wrap should look like a cylinder. Using a sharp knife cut each burrito wrap diagonally at the centre.
Please see the MAIN POST for step wise pics recipe & tips!
Keyword homemade burger wraps recipe, how to make burrito burgers, vegan burrito wraps, wfpb meal recipe