Go Back

Vegan Bean Burrito Burger Wraps

VegCookBook by Praveena
Mexican Wraps filled with Burger Patty & Spread (dairy free, plant based & oil free). Everything homemade from scratch.
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Main Course
Cuisine Mexican
Servings 8 wraps


  • 4 count Tortillas (large size)
  • 1 count Yellow Capsicum / Bell Pepper
  • 1 count Green Capsicum / Bell Pepper
  • 1 count Red Capsicum / Bell Pepper
  • 2 tablespoons Fresh Coriander Leaves (chopped)
  • 1 tablespoon Dry Red Chilli Flakes (or as per taste)
  • 1 count Salad Onion / Red Onion (large size)
  • ½ head Fresh Lettuce
  • as per taste Salt
  • 8 count Bean Patties
  • 1 cup / 250ml Avocado Spread


  • Gather all the ingredients, for filling the wraps, at one place.
    Cut the onions, bell peppers / capsicum, coriander, lettuce into desired shape & small size.
    Make the bean patties and avocado spread, ready for use.
  • Take each tortilla, add 2 teaspoons of avocado spread.
    Spread it throughout the tortilla.
    Add the seasonings like salt & dry chilli flakes.
    Gently, drop the lettuce throughout the tortilla.
  • Next, place the bean patties at the centre.
    Add the chopped onions, bell pepper juliennes, chopped coriander leaves around them.
    (at least 1 large patty (or) 2 small patties would be enough)
  • Roll the tortilla from both the sides and wrap the patty tightly. The final wrap should look like a cylinder.
    Using a sharp knife cut each burrito wrap diagonally at the centre.


Please see the MAIN POST for step wise pics recipe & tips!
Keyword homemade burger wraps recipe, how to make burrito burgers, vegan burrito wraps, wfpb meal recipe