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Oats & Almond Fudge / Oats & Badam Burfi

VegCookBook by Praveena
Refine sugar free, Quick & Easy to make Indian sweet / dessert made with few ingredients.
Prep Time 5 mins
Cook Time 10 mins
Cooling time 10 mins
Total Time 35 mins
Course Dessert
Cuisine Indian
Servings 15 pieces


  • Frying pan (for stove-top method)
  • Blender/Grinder/Mixie.


  • 2 cups Oats
  • 1 cup Almonds / Badam
  • 1 cup Grated / Powdered Jaggery
  • ½ cup Water
  • 5 count Cashew Nuts
  • 3 tablespoons Ghee / Butter
  • 4 count Cardamom Pods



  • Chop the cashew nuts and put aside for later use (to garnish).
    Add few drops of ghee/butter on a serving plate/tray. Apply throughout & set aside.


  • Take a heavy bottomed pan/vessel, put it in stove top under medium flame.
  • Add the almonds into the pan and dry roast until they splitter-splatter or until the colour changes.
    Transfer them into a separate plate and set to cool. 
  • In the same pan, add the oats and dry roast until you get a pleasant aroma.
    Switch the flame off and transfer them into the same plate and let them cool. 
  • Later, take the oats into a spice grinder / blender and powder them finely.
    Transfer this powder into a mixing bowl.
  • Repeat (finely powder) the same with the almonds and cardamom pods too
  • Add the grated jaggery and water into the pan on stove top, under medium flame.
    Keep stirring continuously, until bubbles/froth is formed.
    At this stage, add the ghee and give a stir.
  • Using a tablespoon, slowly add the oats, almonds and cardamom powder into the jaggery syrup.
    Keep stirring continuously until you get a solid mass.
  • Then, switch the flame off and transfer this onto the serving tray (applied with ghee/butter).
    Using a spatula, spread this evenly with a thickness of ½ inch (or) as you desired.
  • Cut the content into desired shapes, using a knife.
    Garnish the burfi/fudge with chopped cashew nuts and set them for cooling. Done!! 


Please see the MAIN POST for step wise pics & recipe tips!
Keyword oats burfi using jaggery, oats fudge without refined sugar, quick Indian sweet recipe within 15 mins