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Instant Ragi Flour Dosa / Finger Millet Dosa

VegCookBook by Praveena
Instant, mix & make, South Indian style breakfast recipe with Ragi / Finger Millet Flour
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Breakfast, Dinner
Cuisine Indian, South Indian
Servings 10 dosa(s)


  • Wide Mixing Bowl
  • Dosa Pan / Pan Cake griddle


  • 1 cup Ragi Pindi / Finger Millet Flour
  • 1 cup Rice Flour / Biyyam Pindi
  • 1 tablespoon Jeera / Whole Cumin Seeds
  • 3 count Fresh Green Chillies (finely chopped)
  • 1 tablespoon Fresh Ginger / Allam (finely chopped)
  • as per taste Salt
  • as required Cooking Oil (1 to 1½ teaspoon for each dosa)
  • ½ cup Finely Chopped Onion
  • ½ cup Grated Carrot
  • 2 tablespoons Fresh Coriander Leaves (finely chopped)
  • 1 tablespoon Fresh Curry Leaves (finely chopped) (optional)


  • Gather all the chopped vegetables, flours and other ingredients at one place.
  • In a mixing bowl, add the ragi flour, rice flour, salt and jeera / whole cumin seeds.
  • Transfer the grated carrot, chopped onion, chopped ginger, chopped coriander, green chillies into the same bowl.
    Whisk everything gently by pouring water slowly.
  • Put a dosa pan / pan cake griddle on stove top under high flame.
    When its severly hot, sprinkle little water, scrub off throughout the pan with a piece of onion. 
  • Gently pour 1 to 1½ ladles of batter,gently spread into a circle.
    Then pour 1 to 1½ teaspoons of oil across & over the dosa. Let it cook for 2-3 mins.
  • Later, using a spatula, very gently try to turn the dosa to the other side.
    Let it cook this side for 1 more min.
  • Now, gently turn the dosa back, and then fold it in the middle, take it into a serving plate.
    Repeat the same for rest of the batter. Done!


Please see the MAIN POST for step wise pics & recipe TIPS!
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