Instant Ragi Flour Dosa / Finger Millet Dosa
VegCookBook by Praveena
Instant, mix & make, South Indian style breakfast recipe with Ragi / Finger Millet Flour
Indian, South Indian
Wide Mixing Bowl
Dosa Pan / Pan Cake griddle
Ragi Pindi / Finger Millet Flour
Rice Flour / Biyyam Pindi
Jeera / Whole Cumin Seeds
Fresh Green Chillies
Fresh Ginger / Allam
(1 to 1½ teaspoon for each dosa)
Finely Chopped Onion
Fresh Coriander Leaves
Fresh Curry Leaves
(finely chopped) (optional)
Gather all the chopped vegetables, flours and other ingredients at one place.
In a mixing bowl, add the ragi flour, rice flour, salt and jeera / whole cumin seeds.
Transfer the grated carrot, chopped onion, chopped ginger, chopped coriander, green chillies into the same bowl.
Whisk everything gently by pouring water slowly.
Put a dosa pan / pan cake griddle on stove top under high flame.
When its severly hot, sprinkle little water, scrub off throughout the pan with a piece of onion.
Gently pour 1 to 1½ ladles of batter,gently spread into a circle.
Then pour 1 to 1½ teaspoons of oil across & over the dosa. Let it cook for 2-3 mins.
Later, using a spatula, very gently try to turn the dosa to the other side.
Let it cook this side for 1 more min.
Now, gently turn the dosa back, and then fold it in the middle, take it into a serving plate.
Repeat the same for rest of the batter. Done!
Please see the MAIN POST for step wise pics & recipe TIPS!
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