Firstly , we need to have the idli batter ready for this recipe.In case you need the recipe for Idli batter here is my recipe link⇒ Idli (Instant Pot, Stove Top)And my Idli batter looks like the below pic (when I follow the recipe in the above link).Take the required idli batter into a bowl, get the required consistency (as shown in pic below) by adding few tablespoons of water (ONLY if needed) and mix thoroughly.
Take a small frying pan or dosa griddle or pancake griddle. Put it on stove top under high flame.Add one tablespoon of oil onto the pan, spread it throughout.
Pour 1¼ cup of batter onto the pan. Spread the batter, such that it forms a thick dosa / pan cake. Gently, pour 1 tablespoon of oil surrounding throughout the outer side of the batter.
Immediately, reduce the flame to low-medium, close the pan with lid for it to steam cook.
Let it cook with the lid closed, for about 5-6 mins approximately. Then open the lid.Flip the dibba rotte to the other side.
Flip the dibba rotte to the other side.Pour 1 tablespoon of oil around the rotte/roti and ½ teaspoon of oil onto the rotte/roti.Close with lid.
Let it cook for more 2 mins under low flame, later remove the lid, let it cook for more 2 mins, for it to become crisp on sides.
Then take the rotte/roti from the pan onto a serving plate.Repeat the same for the next rotte too.Switch the flame off. Done!!
Please see the MAIN POST for step wise PICS & TIPS!
Keyword andhra dibba rotte recipe, authentic south indian andhra breakfast recipe, eacy breakfast recipe with fermented idli batter in instant pot