Firstly, get the carrots and coconut grated, using a food processor / hand grater.
Put a thick bottomed pan / vessel on stove under medium flame. Add a tablespoon of ghee / butter, add all the dry fruits & nuts.Fry them until they turn light brown in colour, take aside into a separate plate.
In the same pan add one tablespoon of ghee, the grated carrot and fry them until they shrink & the raw smell is eliminated.Take aside. In the same pan add one more tablespoon of ghee & the grated coconut.Fry them until the raw smell of coconut is gone and they change the colour.Take them aside.
Add the grated jaggery to the pan. Pour the water. Keep mixing, let it melt. When bubbles, foam is formed, immediately add all these>> roasted dry fruits, nuts, grated carrot, grated coconut, remaining ghee, cardamom powder.
Continue mixing until the content leaves the sides of the vessel/pan.Switch the flame off and let the it come to lukewarm stage.
Grease your palms with ghee/butter and shape the laddoos into round balls.Done!!
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