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Indian Masala Sandwich

VegCookBook by Praveena
Simple & Easy sandwich recipe with Indian style stuffing. Boling done in Instant pot (or) Stove top (or) Pressure cooker. Gave step wise pics & tips.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Breakfast, Dinner, Main Course
Cuisine Indian
Servings 8 sandwiches

Equipment

  • Grill Pan (for stove top method) (or) Sandwich Maker
  • Frying pan (for stove-top method)

Ingredients
  

  • 8 count Bread Slices
  • ½ cup Grated Cheese (any)
  • cup Fresh Coriander Leaves (finely chopped)
  • 1 cup Fresh Mint Leaves (finely chopped)
  • 4 count Green Chillies
  • as per taste Salt
  • 3 count Boiled Potatoes (large size)
  • 1 teaspoon Chat Masala / Garam Masala
  • ½ teaspoon Red Chilli powder
  • ½ cup Onions (finely chopped)
  • 1 tablespoon Butter (optional)

Instructions
 

STOVE TOP METHOD TO BOIL POTATOES:

  • Into a sauce pan, add 4 cups of water, drop the potatoes, place the lid on.
    Put the vessel on stove top under high flame for 20 mins.

INSTANT POT METHOD TO BOIL POTATOES:

  • Pour 2 cups of water into the inner pot.
    Place all the washed potatoes into a steel vessel and put the vessel on the steel stand that fits in the Instant pot vessel.
    Close the IP lid & valve. Set to PRESSURE COOK mode, for 5 mins under HIGH PRESSURE.
  • Later, Release the pressure either naturally (NPR).  This takes 10 more mins approximately.
    Put the boiled potatoes in cold water,peel the skin and dice them into cubes.

TO MAKE GREEN CHUTNEY:

  • Take 1 cup of fresh mint, 1 cup of fresh coriander, green chillies and salt into a blender/mixer.
    Grind/Blend them into a smooth paste. 

TO MAKE THE STUFFING:

  • In a wide bowl, take the boiled potatoes and mash them.
    Add the ¼ cup of chopped coriander leaves, chopped onions, salt, red chilli powder and masala powder. 
    Mix everything thoroughly, put this stuffing aside.

TO MAKE THE SANDWICH:

  • Now take two bread slices, spread green chutney on one slice and potato filling on the other as shown.
    Put the grated cheese on one of the slices as shown.

TO GRILL THE SANDWICH:

  • Using Sandwich Maker:
    Put the slice with potato filling onto the other slice with cheese spread.
    Brush the base of sandwich maker with butter, place the bread slices (one above another) and close the lid.
    Switch on the gadget & toast it until grilled to desired crunch.
  • Using Stove-top:
    Put tawa/grill pan on stove top under high flame.Smear it with butter, place the bread slices, grill for 2 mins on each side. 
    By pressing with a flat ladle and turning onto the other side for every 30 secs until you get a light brown colour.

TO SERVE:

  • Using a bread knife / pizza cutter cut each into 2 equal parts. Done!!

Notes

Please see the MAIN POST for step wise PICS & recipe TIPS!
Keyword breakfast sandwich recipe, easy to make picnic sandwich recipe, indian style sandwich recipe