Firstly wash the pudina/mint leaves. Peel & chop the onion. In a serving bowl, take the curd / yogurt, add the salt and just whisk it once or twice.Set everything aside.
Put a small frying pan on stove top under medium flame and add the oil.Now, add the pudina/mint leaves and green chillies to the pan.Fry them, by stirring continuously until the leaves wilt. Then, switch the flame off.
Transfer them into a blender, add 1-2 tablespoons of water and make fine puree.Add this puree and the chopped onion onto the curd/yogurt in the mixing bowl.
Mix everything well.Done!
Please see the MAIN POST fot step wise PICS & recipe TIPS.
Keyword how to make quick and easy dip recipe, pudina raita recipe, using fresh mint leaves to make dip