Mamidikaya Pulihora / Raw Green Mango Rice
Mango Pulihora, a South Indian style, traditional festive rice recipe using fresh raw green mangoes and few basic ingredients. Recipe below has step wise pics and tips.
Equipment
- Sauce Pan / Vessel (for stove-top method)
Ingredients
- with 1 cup of rice grains Rice (cooked)
- 1 count Raw Green Mango / Mamidikaya (medium size)
- 5 to 6 tablespoons Cooking Oil
- 5 count Dry Red Chillies
- 6 count Green Chillies
- 10 count Curry Leaves
- 2 teaspoons Salt (or as per taste)
- ¼ to ½ teaspoon Turmeric Powder
Instructions
PREP WORK:
- Firstly, get the rice cooked and keep it ready. (see Tips section)Wash, peel and grate the mango. (you need ½ cup to 1 cup).Cut the green chillies length wise.
COOKING:
- Put a frying pan on stove top under medium flame. Add the oil, let it heat and then add all the items under ‘Ingredients for Tempering’.
- Saute the tempering items, keep stirring continuously. Then add the dry red chillies and curry leaves. Fry them until the red chillies turn dark in colour.
- Add the grated mango and slit green chillies. Saute them by stirring continuously, until the grated mango shrinks / its raw smell is gone.
- Then, add the salt and turmeric powder. Mix everything well.
- Transfer the cooked rice into the pan and mix everything thoroughly but gently.
- Switch the flame off after 2-3 mins, until everything warms up. Transfer into a serving dish. Done!!
Notes
Please see the MAIN POST for step wise PICS recipe & tips.