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Lettuce Cups with No Cook, Cucucmber - Peanut Salad

VegCookBook by Praveena
Lettuce Cups filled with No Cook, Plant Based Salad with homemade dressing but without using vinegar.
Prep Time 5 mins
Make Time 2 mins
Total Time 7 mins
Course Appetizer, Salad, Snack, Starter
Cuisine English
Servings 6 servings


  • 1 count Green Cucumber / Keera / English Cucumber (large size) 
  • ½ cup Fresh Coriander Leaves (finely chopped)
  • ½ cup Roasted / Tossed Peanuts
  • ¼ cup Powder of Roasted Peanut
  • 1 count Lemon / Lime (large size)
  • as per taste Salt
  • 1 teaspoon Sugar / Honey
  • ¼ teaspoon Black Pepper Powder
  • 1 tablespoon Carrot / Cheese (grated)


  • Gather all the ingredients at one place.
    Cut the cucumber, along with skin, into small bite size pieces. Chop the coriander leaves.
  • Take the cucumber pieces and chopped coriander into a salad bowl.
    Add the roasted peanuts and roasted peanuts powder too.
  • Now, take Sugar and Salt into a small cup and squeeze the fresh lemon juice.
    Give a thorough mix till the salt and sugar dissolves well.
  • Transfer this lemon juice mixture into the salad bowl.
    Take 2 ladles into 2 hands, and gently combine everything such that everything is coated across.
  • Place the lettuce cups on a plate, gently place 2-3 tablespoons of salad on each lettuce cup.
    Top it up with grated cheese / carrot. Done!!


Please see the MAIN POST for step wise PICS & recipe TIPS.