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Carrot Raita Recipe / Carrot - Yogurt Dip

VegCookBook by Praveena
Yogurt Carrot Dip, a North Indian style, quick & easy dip recipe made with very few ingredients and doesn't involve any cooking. Recipe below has step wise pics, tips.
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Prep Time 2 minutes
Make Time 1 minute
Total Time 3 minutes
Course Condiment, dip, sauce
Cuisine Indian, North Indian
Servings 4 servings

Equipment

  • Small mixing bowl

Ingredients
  

  • 1 cup Homemade Thick Curd / Plain Yogurt
  • ½ cup Grated Carrot (heaped)
  • ½ teaspoon Salt
  • ½ teaspoon Red Chilli flakes
  • a handful Fresh Coriander Leaves

Instructions
 

  • Take the curd / yogurt into a mixing bowl.
    Add the grated carrot, chopped coriander leaves (leave a teaspoon aside for garnishing).
    Add the chilli flakes and salt too.
  • Give everything a thorough mix so that the salt and chilli flakes blends well to the yogurt.
    Garnish it with the teaspoon of chopped coriander that we left aside. Done!!

Notes

Please see the MAIN POST for step wise PICS recipe & TIPS!
Keyword carrot raita recipe, how to make dip with carrot and yogurt, simple sauce with carrot and yogurt