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Avocado and Tomato Simple Salad

VegCookBook by Praveena
Fresh Tomato Avocado Salad, is a Dairy Free, Simple, Easy, No Cook and Quick salad with basic ingredients. Recipe below has step wise pics and tips.
Prep Time 10 minutes
Make Time 2 minutes
Total Time 12 minutes
Course Appetizer, Salad
Cuisine English
Servings 4 people

Equipment

  • Wide Mixing Bowl

Ingredients
  

  • Avocado (diced) - 2 cups
  • Tomatoes (diced) - 1½ cups
  • Cucumber (diced) - 2 cups
  • Basil leaves - 8 to 10
  • Mint leaves - a handful (finely chopped)

For Salad Dressing:

  • Olive Oil - 4 tablespoons
  • Balsamic Vinegar - ½ tablespoon
  • Sugar - 1 tablespoon
  • Lemon / Lime Juice - 3 tablespoons
  • Red Chilli Flakes - 1 teaspoon
  • Salt - as per taste
  • Ground Black Pepper - 2 teaspoons

Instructions
 

  • Get all the ingredients at one place.
    Cut the avocado at the centre, de-seed and scoop the flesh off using a sharp spoon.
    Dice the cucumber, onion and tomatoes into bit size pieces.
    Squeeze off the lime juice.
    Finely chop the mint leaves.
  • In a wide mixing bowl, add all these>> olive oil, balsamic vinegar, sugar, salt, dry chilli flakes, lemon juice, ground black pepper powder.
    Mix up everything thoroughly such that sugar is mixed well.
  • Transfer all the diced veggies into the same mixing bowl. Add the chopped basil leaves, mint leaves.
    Gently toss everything using a ladle on each hand.
    See that the dressing is well incorporated onto the veggies.
  • Transfer the salad into a serving bowl. Serve immediately. Done!!

Notes

Please see the MAIN POST for recipe with step wise PICS & TIPS!