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Avocado and Tomato Simple Salad

VegCookBook by Praveena
Dairy Free, Simple, Easy, No Cook and Quick salad with basic ingredients. Recipe below has step wise pics and tips.
Prep Time 10 mins
Make Time 2 mins
Total Time 12 mins
Course Appetizer, Salad
Cuisine English
Servings 4 people


  • Wide Mixing Bowl


  • Avocado (diced) - 2 cups
  • Tomatoes (diced) - 1½ cups
  • Cucumber (diced) - 2 cups
  • Basil leaves - 8 to 10
  • Mint leaves - a handful (finely chopped)

For Salad Dressing:

  • Olive Oil - 4 tablespoons
  • Balsamic Vinegar - ½ tablespoon
  • Sugar - 1 tablespoon
  • Lemon / Lime Juice - 3 tablespoons
  • Red Chilli Flakes - 1 teaspoon
  • Salt - as per taste
  • Ground Black Pepper - 2 teaspoons


  • Get all the ingredients at one place.
    Cut the avocado at the centre, de-seed and scoop the flesh off using a sharp spoon.
    Dice the cucumber, onion and tomatoes into bit size pieces.
    Squeeze off the lime juice.
    Finely chop the mint leaves.
  • In a wide mixing bowl, add all these>> olive oil, balsamic vinegar, sugar, salt, dry chilli flakes, lemon juice, ground black pepper powder.
    Mix up everything thoroughly such that sugar is mixed well.
  • Transfer all the diced veggies into the same mixing bowl. Add the chopped basil leaves, mint leaves.
    Gently toss everything using a ladle on each hand.
    See that the dressing is well incorporated onto the veggies.
  • Transfer the salad into a serving bowl. Serve immediately. Done!!


Please see the MAIN POST for recipe with step wise PICS & TIPS!