Add the toor dal / kandi pappu. Dry roast, by stirring continuously until it releases pleasant aroma and turns light brown.Transfer them into a spice blender.
Now, add the dhaniya / whole coriander seeds and dry roast. Half way through add the black peppercorns / miriyalu, jeera / whole cumin seeds. Roast them for 5 mins. Switch the flame off and add the dry red chillies, fresh curry leaves. Stir everything.
When the dry roasted ingredients are all cooled off completely, transfer them into a spice blender / grinder. Add the salt and, grind into a coarse powder.
Transfer the Freshly made Rasam Powder / Charu Podi into clean, dry air tight container. Done!
Please see the MAIN POST for recipe with step wise PICS & TIPS!
Keyword andhra charu podi recipe, south indian rasam powder recipe, south indian style spice powder for soups