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Avocado, Mango Oil Free Salsa and Tacos

VegCookBook by Praveena
No-Cook, Vegetarian, Vegan, Oil Free quick and easy to make recipe suitable as a meal or as a snack too.
Prep Time 10 mins
Assemble Time 5 mins
Total Time 15 mins
Course Accompaniment, Dinner, Main Course
Cuisine Mexican


  • Wide Mixing Bowl



  • 1 count Avocado
  • ½ cup Fresh Mango (chopped)
  • ½ cup Pomegranate Seeds
  • ½ cup Green Peas (boiled)
  • ½ cup  Sweet Corn (boiled)
  • ½ cup Tomato (chopped)
  • ½ cup Red Onions / Salad Onions (finely chopped)
  • 2 tablespoons Spring Onion Greens (chopped)
  • 1 handful Fresh Coriander Leaves (chopped)

For Seasoning:

  • 3 count Green Chillies (chopped)
  • 1 teaspoon Ginger (finely chopped)
  • 2 tablespoons Lemon Juice
  • as per taste Salt
  • ½ teaspoon Cumin Powder / Jeera Powder
  • ½ teaspoon Black Pepper Powder


  • 12 count Roti / Tortilla / Tacos


Please see the MAIN POST for recipe with step wise PICS & TIPS!
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