1cup=250ml; ¾ cup=180ml; ½cup=125ml; 1 tbsp=14ml; 1 tsp = 4ml

Prep Work:

• Gather all the ingredients at one place.
• Peel and chop the onions into length wise thin slices. Finely chop the ginger, garlic, coriander leaves.

  If using fresh okra, wash and cut into tiny pieces. I have used frozen okra.

  Split the green chillies length wise. Squeeze the fresh lemon juice.

Oil Free Frying Bhindi pieces in Air Fryer:

• Add all the bhindi pieces (frozen / fresh) onto the Air Fryer basket/mesh. Spread throughout the mesh as a single layer.

  Close the Air fryer. Set Mode to Air Fryer, Time to 10 mins, temperature to 200°C / 390°F.

  Later, when the timer is done, open the air fryer and add them all to the above stove top frying pan.

Air Fried Onion Pieces without oil:

• Add all the onion pieces onto the air fryer mesh. Spread them throughout as a single layer.

  Close the air fryer. Set Mode to Air Fryer, Time to 5 mins, temperature to 180°C / 360°F.

  Later, when the timer is done, open the air fryer and add them all to the above stove top frying pan.

Seasoning:

• Put a frying pan on stove top over high flame. Add oil and heat it.

  Then, add all these>> cumin seeds, mustard seeds, curry leaves, ginger garlic, slit green chillies, slit dry red chillies, turmeric powder.

  Stir fry until the mustard seeds pop up.
• Transfer all the air fried bhindi and air fried onions into the frying pan.

  Add salt and gently mix everything.
• Switch the flame off after 2 mins. Pour the fresh lemon juice onto the pan.

  Add chopped coriander leaves. Mix everything.
• Transfer the curry into a serving dish. Done!