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Breakfast with Black Eyed Beans Pan Cakes / Alasanda Dosa

VegCookBook by Praveena
Lobia Dosa, South Indian style, Healthy Power Packed Breakfast recipe which do not need any fermentation. Has step wise pics, tips and full video.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Breakfast, Dinner
Cuisine Indian, South Indian
Servings 12 dosa

Equipment

  • Blender / Grinder / Mixie / Processor
  • Dosa Pan / Pan Cake griddle

Ingredients
  

  • 3 cups Black Eyed Peas / Alasanda  / Bobbarlu (after soaked)
  • 2 cups Water (while grinding)
  • 2 teaspoons Salt (or as per taste)
  • 4 count Dry Red Chillies (long size)
  • 1 tablespoon Jeera / Whole Cumin
  • ¼ cup Cooking Oil

TO GARNISH:

  • 1 handful Fresh Coriander Leaves (finely chopped)
  • 1 cup Onions (finely chopped)
  • 5 count Fresh Green Chillies (finely chopped)
  • 3 tablespoons Minced Fresh Ginger
  • 4 tablespoons Grated Carrot

Instructions
 

PREP WORK:

  • Take 2 cups of dried black eyed peas / alasanda into a deep vessel, add 3 times of water.
    Leave them on kitchen platform for 5-6 hrs, to soak.
  • Drain the soaked water, wash the black eyed peas again under running water.
    Take them into a mixer / grinder / processor.
    Pour 2 cups of water, add the salt, dry red chillies and whole cumin / jeera, grind them once again.
    Grind everything into smooth batter.
  • In the mean while, get all the veggies finely chopped / minced / grated.
    Gather everything on the kitchen platform.

TO MAKE DOSA / PAN CAKES:

  • Put a dosa pan / pan cake griddle on stove top under high flame.
    When its severly hot enough, sprinkle little water, scrub off throughtout the pan with a circular piece of onion.
    Gently pour 3 heaped table spoons of batter and spread around into a big circle.
  • Immediately, sprinkle LITTLE of all the ingredients under 'To garnish' throughout the dosa.
    Then pour 2 teaspoons of oil across the outer surrounding of the dosa.
    Let it cook for 2-3 mins.
  • Later, using a spatula, very gently try to turn the dosa to the other side.
    Let it cook this side for 1 more min.
  • Now, gently turn the dosa back, and then fold it in the middle, take it into a serving plate. Have it immediately. Done!

Notes

Please see the MAIN POST for step wise pics, tips & FULL VIDEO!
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