Broad Beans (Chikkudukaya) & Baby Corn Curry
Bakala Sukhi Sabzi, a South Indian style, simple dry curry recipe using Indian Broad Green Beans (Chikkudukaya / Bakala) and Baby Corn. Recipe below has step wise pics, tips.
Equipment
- Wide Mixing Bowl (to microwave)
- Frying pan (for stove-top method)
Ingredients
- 2 cups Broad Beans / Chikkudukaya / Bakala (250 gms)
- 10 count Baby Corn
- 2 teaspoons Salt (or as per your taste)
- 2 tablespoons Nuvvulu / Til / Sesame seeds powder
- 2 tablespoons Jeera Powder / Ground Cumin
- 1½ teaspoons Red Chilly powder
- 1 teaspoon Amchur Powder / Dry mango Powder
- ¼ teaspoon Turmeric Powder
Ingredients for Tempering:
- 4 tablespoons Cooking Oil
- ½ teaspoon Mustard Seeds / Aavalu
- 3 count Dry Red Chillies
- ½ teaspoon Jeera / Cumin seeds
- ½ teaspoon Nuvvulu / Til / Sesame seeds
Instructions
Prep Work:
- Wash the broad beans / chikkudukayalu and the baby corn. Cut the baby corn into tiny pieces and the broad beans length wise.
- Take the broad beans and baby corn into a microwave friendly vessel. Add enough water, so the veggies are dipped. Microwave for 15 mins.
Cooking:
- Now, put a pan on stove top under medium flame, and add the oil. After the oil is heated, add all the 'ingredients for tempering'. Keep stirring, fry them until the pulses turn light brown.
- Now, from the boiled veggies bowl, leave the water behind and add only the veggies (broad beans and baby corn) into the pan.
- Immediately add all these to the pan>> the salt, turmeric powder, red chilli powder, cumin/jeera powder, amchur powder & sesame seed/nuvvulu powder.
- Mix everything gently, such that all the spices are well coated to the veggies. Close the pan with lid for 3 to 4 mins.
- After that give a gentle mix and switch the stove off. Transfer the curry into a serving dish. Done!!!
Notes
Please see the MAIN POST for recipe with step wise PICS & TIPS!