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Cabbage and Onion Open Faced Sandwich in Air Fryer, Grill Pan

VegCookBook by Praveena
Easy Open Faced Sandwich with Cabbage and Onions, is a totally onion flavoured plant based sandwiches without cheese, made within minutes and with few ingredients. Recipe below has step wise pics, tips for both Stove Top Grill & Air Fryer methods.
3 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Breakfast, Dinner, Snack
Cuisine International
Servings 8 slices

Equipment

  • 1 Frying pan (for stove-top method)
  • 1 Grill Pan (for stove top method)
  • 1 Air-Fryer for air-fryer method

Ingredients
  

  • 3 tablespoons Olive Oil
  • 2 cups Cabbage (chopped)
  • 1 count White Onion (large size)
  • 2 count Red Onions / Salad Onions (medium size)
  • 3 count Spring Onion / Salad Onion / Green Onions
  • 3 count Tomatoes (medium size)
  • 2 teaspoon Kalonji / Nigella Seeds / Onion Seeds
  • as per taste Salt
  • 1 handful Fresh Coriander Leaves / Cilantro Leaves
  • 1 tablespoon Dry Red Chilly Flakes
  • 1 tablespoon Ground Black Pepper
  • 1 tablespoon Butter

Instructions
 

Prep Work:

  • Gather all the ingredients at one place.
  • Finely chop the white onions, red onions, spring onions, cabbage, coriander leaves, tomatoes.

Prepare the Veggie Filling:

  • Put a frying pan on stove top over high flame. Add oil, let it heat.
    Then, add all these>> chopped white onions, tomatoes, chopped spring onions, onion seeds.
    Give a mix. Let them fry for 8 to 10 mins.
    Switch the flame OFF.
  • Immediately add all these>> chopped white cabbage, red onions, spring onion greens, dry red chilli flakes, ground black pepper, salt, chopped fresh coriander leaves.
    Gently mix up everything so that the veggies are well coated with spices.
  • Take the bread slices. Apply butter on both sides. Put the prepared veggie filling on each slice.

Stove Top Cabbage, Onion Open Faced Sandwich:

  • Put a grill pan on stove top over high flame. Brush throughout the pan with cooking oil.
    Place the 2 of the prepared bread slices on the pan. Let them grill for 2 to 3 mins.
    Optional step: Using a spatula gently turn to the other side. Let it be just for 30 secs.
    Immediately remove from pan. Done! (Here, I did not turn to the other side)

Air Fryer Cabbage & Onion Open Toast Sandwich:

  • Brush the air fryer mesh with cooking oil. Place the prepared bread slices beside each other on the mesh.
    Close the air fryer. Set the MODE to Grill, time to 4 mins, temperature to 180°C/356°F.
  • Later, when the timer is done, the air fryer beeps. Open the air fryer, remove the sandwiches.
    Using a sharp knife / pizza cutter, cut each diagonally.
  • Garnish with chopped fresh coriander leaves (or) spring onion greens.
    Serve immediately. Done!

Notes

Please see the MAIN POST for recipe with step wise PICS & TIPS!
Keyword air fried open sandwich toast with cabbage and onion, air fryer plant based open faced onion sandwich, easy onion open sandwich, how to make white cabbage sandwich