1cup=250ml; ¾ cup=180ml; ½cup=125ml; 1 tbsp=14ml; 1 tsp = 4ml

Prep Work:

• Gather all the ingredients at one place on the kitchen platform.
• Spread the bread crumbs on a small plate.

  Take the corn flour into a wide plate mix with little water (¼ cup) and prepare the corn starch / corn slurry.

Prepare the Mix for Aloo Paneer Tikki:

• In a wide mixing bowl perfectly mash the boiled potatoes.

  Then, add all these>> grated paneer, salt, dry red chilli flakes, garam masala powder, chopped coriander leaves.
• Gently, mix everything well. Make the mixture into small round balls.

  Then press each ball against a flat surface to make flat patties as shown. Repeat the same for the entire mixture.
• Wet each paneer patty on both sides by putting it in the corn slurry.

  Immediately, put it on the bread crumbs. See that the crumbs stick throughout the entire patty.

  Repeat the same for all the paneer patties. Set them aside.

Pan Frying 'Potato Paneer Cutlets':

• Put a wide frying pan on stove top over high flame. Add the oil (3 tablespoons). Let it heat.

  Place the patties. Reduce the flame to medium.
• Shallow fry on one side for 3 mins and then gently turn each patty to the other side.

  Now add the remaining (2 tablespoons) oil along the outward circle of the pan.
• Let them fry for 2 more mins until they turn golden brown colour.

  Remove them into a serving plate. Done!

Air Fryer 'Crispy Paneer Cutlets':

• Brush the air fryer basket with oil or use oil spray. (optional step)

  Place the patties directly on the basket. Or else spread the air fryer mesh with parchment paper & then place the paneer patties.
• Close the air fryer lid. Set the Mode to Air Fry, Temperature to 200C / 390 F, time to 5 mins.

  Then open the air fryer, flip each one to the other side. Set to same settings as above.
• The air fryer beeps when the timer is done. Take the paneer cutlets on to a serving plate. Done!