Instant Ragi Flour Dosa / Finger Millet Dosa
Instant Ragi Dosa without Rava / Semolina, simple, quick, mix & make, South Indian style breakfast made using Ragi Flour / Finger MIllet Flour. Recipe below has step wise pics and tips.
Equipment
- Wide Mixing Bowl
- Dosa Pan / Pan Cake griddle
Ingredients
- 1 cup Ragi Pindi / Finger Millet Flour
- 1 cup Rice Flour / Biyyam Pindi
- 1 tablespoon Jeera / Whole Cumin Seeds
- 3 count Fresh Green Chillies (finely chopped)
- 1 tablespoon Fresh Ginger / Allam (finely chopped)
- as per taste Salt
- as required Cooking Oil (1 to 1½ teaspoon for each dosa)
- ½ cup Finely Chopped Onion
- ½ cup Grated Carrot
- 2 tablespoons Fresh Coriander Leaves (finely chopped)
- 1 tablespoon Fresh Curry Leaves (finely chopped) (optional)
Instructions
Making the Instant ragi Dosa batter:
- Gather all the chopped vegetables, flours and other ingredients at one place.
- In a mixing bowl, add the ragi flour, rice flour, salt and jeera / whole cumin seeds.
- Transfer the grated carrot, chopped onion, chopped ginger, chopped coriander, green chillies into the same bowl. Whisk everything gently by pouring water slowly.
Making the Instant Ragi Dosa:
- Put a dosa pan / pan cake griddle on stove top under high flame. When its severly hot, sprinkle little water, scrub off throughout the pan with a piece of onion.
- Gently pour 1 to 1½ ladles of batter,gently spread into a circle. Then pour 1 to 1½ teaspoons of oil across & over the dosa. Let it cook for 2-3 mins.
- Later, using a spatula, very gently try to turn the dosa to the other side. Let it cook this side for 1 more min.
- Now, gently turn the dosa back, and then fold it in the middle, take it into a serving plate.Repeat the same for rest of the batter. Done!
Notes
Please see the MAIN POST for step wise pics & recipe TIPS!