Jowar Flour Ladoo Recipe / Jonna Pindi Laddu / Sorgham Flour Ladoo (with video)
Homemade Jowar Laddoo Recipe, an Indian style Protein Rich Energy balls made with Sorghum Millet Flour as main ingredient. Recipe below has step wise pics, tips and FULL VIDEO!
Equipment
- 1 Blender/ Spice Grinder/ Mixie.
- 1 Frying pan (for stove-top method)
- 1 Wide Mixing Bowl
Ingredients
- 1 cup Jowar Flour / Jonna Pindi
- ¾ cup Sugar / Jaggery / Gud (before powdered)
- ¼ cup Ghee [+ 3 tablespoons]
- 10 count Cashew Nuts / Jeedipappu
- ⅛ to ¼ cup Milk (as required)
Instructions
1cup=250ml; ¾ cup=180ml; ½cup=125ml; 1 tbsp=14ml; 1 tsp = 4ml
Prep Work:
- Gather all the ingredients at one place. Using a spice blender / mixie powder the sugar / jaggery.
Cooking:
- Put a suitable frying pan on the stove top over medium flame. Add ghee (1 tablespoon) and cashew nuts.Stir fry until the nuts turn golden brown. Remove them onto a separate plate.
- Put the pan back on stove over medium flame. Add the ghee (¼ cup) and the jowar flour / jonna pindi.
- Keep stirring continuously for 10 mins, until the flour releases nice aroma. Immediately switch the flame off, let it cool down completely.
- Transfer the flour into a mixing bowl. Add powdered sugar and powdered elaichi powder. Mix everything well.
- Into the same bowl, add ghee (2 tablespoons) and milk (⅛ to ¼ cup).Give everything a thorough mix using your hands. Add the roasted cashew nuts to the same.
- Apply a ghee to your palms. Take a small quantity of the mix and gently roll it into small balls as shown.Repeat the same for the entire ladoo mix in the bowl. Done!
Notes
Please see the MAIN POST for recipe with step wise PICS, TIPS & FULL VIDEO!