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Mango Kalakand Burfi / Instant Mango Fudge Recipe

VegCookBook by Praveena
Mango kalakand burfi / Mango fudge is a traditional Indian dessert made with fresh sweet mango puree / canned mango puree. Easy, quick make ahead party recipe.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dessert, Sweet
Cuisine Indian
Servings 12 pieces

Equipment

  • 1 Thick bottomed vessel
  • 1 Greased Tray / Plate

Ingredients
  

  • 2 cups Sweet Mango Puree / Canned Mango Puree
  • 1 cup Sugar
  • 3 cups Fresh Paneer / Curdled Milk Extract (crumbled)
  • ¼ teaspoon Cardamom Powder / Elaichi Powder
  • 15 count Pistachios (finely chopped)
  • 6 count Dry Rose Petals (optional) (for garnish)

Instructions
 

  • Firstly, grease an entire tray with ghee / butter and keep it aside.
  • Take the mango puree and sugar into a wide, thick bottomed vessel or a non stick pan.
  • Switch the flame on over medium heat. Keep stirring continuously.
  • When the sugar dissolves well, add the crumbled paneer / curdled milk extracts into the same pan.
  • Keep stirring continuously, in between add the powdered cardamom power.
  • At this stage, after 20 mins, when the content starts to leave the sides of the pan,
  • Transfer the entire content from the pan onto the greased tray.
  • Garnish with finely chopped pistachios.
  • Using a sharp knife make desired markings.
  • Let it cool completely before you cut the pieces. Done!!

Notes

Please see the main post for recipe with step wise PICS & TIPS. 
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