Mango - Semolina Cake (Egg Free) / Eggless Semolina Cake with Mango Puree
Easy, Quick, Party cake made with Few Ingredients used just 1 bowl and oven as equipment.
Equipment
- Convection Oven / OTG
Ingredients
1 cup=250ml; ½ cup=125ml; 1 tsp=4ml
- 1 cup Semolina / Upma Rava / Bombay Ravva
- 1 cup Fresh Sweet Mango Puree / Canned Mango Puree
- ½ cup Sugar
- ¼ cup Unsalted Butter
- ¼ teaspoon Baking Powder
- ¼ teaspoon Baking Soda
- ¼ teaspoon Cardamom / Elaichi Powder
Ingredients for Frosting / Icing:
- ¼ cup Unsalted Butter
- ¼ cup Icing Sugar / Confectioners Sugar
- ½ teaspoon Food colour
- ½ teaspoon Vanilla Essence
- 2 tablespoons Fresh Mango Puree / Canned Mango Puree
Instructions
- Firstly, get all the ingredients to ROOM TEMPERATURE, which is a must and should requirement for baking.
- Grease the cake tin with butter / oil. Put aside.
- Take a wide mixing bowl. Add all the above ingredients, mix everything gently using a hand whisker. Keep aside for 10 mins.
- In the mean while, pre-heat the oven at 160ºC / 320ºF.
- After 10 mins, transfer all the cake batter & tap the tin 3-4 times, to avoid air-bubbles.
- Put the tin in the oven, change the oven setting to 180ºC / 350ºF.
- Bake for 25 to 30 mins (or) until a toothpick comes out clearly.
- Switch the oven off, shift the cake tin onto the wire rack.
- Let it cool down completely before you cut it.
- Frosting / Icing / Topping:
- With a toothpick make 8 marks on the outer part of the entire cake. Using a knife, cut the cake into 2 halves, alongside the marks.
- Take the icing sugar / confectioner's sugar and unsalted butter into a deep mixing bowl.
- Using an electric / manual hand whisker, whisk thoroughly to a smooth paste. Add the food colour and vanilla essence while whisking.
- Apply the frosting on top of one half of the cake. Add few cake sprinkles.
- Put the other half of the cake over this, gently spread the icing throughout the entire cake. Just pour 2 tablespoons of mango puree on top. Done!!
- TO MAKE CUPCAKES: (8 to 10 no.)
- Layer the cupcake moulds with cupcake papers.
- Just pour the batter up to half of the level of the cupcake moulds.
- Place the cupcake tin in the pre-heated oven at 180ºC / 350ºF and bake for 20-22 mins.
- Continue Baking until a toothpick inserted comes out clean.
- Then, take the tin off the oven and let it cool on a cooling rack. Done!!
Notes
Please see the main post for step wise pics recipe & TIPS.