Oats Almond Fudge / Oats Badam Burfi / Barfi with Quick Oats
Refined sugar free Oats Barfi, a Healthy, Quick & Easy to make Indian sweet / dessert made with few ingredients. Recipe below has step wise pics and tips.
Equipment
- Frying pan (for stove-top method)
- Blender/Grinder/Mixie.
Ingredients
- 2 cups Oats
- 1 cup Almonds / Badam
- 1 cup Grated / Powdered Jaggery
- ½ cup Water
- 5 count Cashew Nuts
- 3 tablespoons Ghee / Butter
- 4 count Cardamom Pods
Instructions
PREP WORK:
- Chop the cashew nuts and put aside for later use (to garnish).Add few drops of ghee/butter on a serving plate/tray. Apply throughout & set aside.
COOKING:
- Take a heavy bottomed pan/vessel, put it in stove top under medium flame.
- Add the almonds into the pan and dry roast until they splitter-splatter or until the colour changes.Transfer them into a separate plate and set to cool.
- In the same pan, add the oats and dry roast until you get a pleasant aroma.Switch the flame off and transfer them into the same plate and let them cool.
- Later, take the oats into a spice grinder / blender and powder them finely.Transfer this powder into a mixing bowl.
- Repeat (finely powder) the same with the almonds and cardamom pods too
- Add the grated jaggery and water into the pan on stove top, under medium flame.Keep stirring continuously, until bubbles/froth is formed.At this stage, add the ghee and give a stir.
- Using a tablespoon, slowly add the oats, almonds and cardamom powder into the jaggery syrup. Keep stirring continuously until you get a solid mass.
- Then, switch the flame off and transfer this onto the serving tray (applied with ghee/butter).Using a spatula, spread this evenly with a thickness of ½ inch (or) as you desired.
- Cut the content into desired shapes, using a knife.Garnish the burfi/fudge with chopped cashew nuts and set them for cooling. Done!!
Notes
Please see the MAIN POST for recipe with step wise PICS & TIPS!