1cup=250ml; ¾ cup=180ml; ½cup=125ml; 1 tbsp=14ml; 1 tsp = 4ml

Make Mint Paste:

• Into a spice blender / food processor, take all these>> mint leaves, green chillies and whole cumin seeds/jeera. Blend into coarse paste.

Prepare the Dough:

• Into a food processor put the dough making blade and then add all these>> whole wheat flour, salt, amchur/dry mango powder, prepared mint paste & cooking oil (optional).

  Add hot water little by little and pulse to make into soft dough as shown.

Rolling into Roti / Tortilla:

• Take the entire prepared roti dough onto a flat surface in the kitchen.

  Divide the dough into equal parts, make small ball out of each part.

  On a flat surface, using a rolling pin roll each dough ball into a round shaped roti/tortilla.

  Apply dry wheat flour in between, whenever its sticky.

Cooking on Stove Top:

• Put a roti tawa / griddle on stove top under high flame.

  When its hot, gently transfer this rolled out roti / wheat tortilla onto it.
• Half way through, brush the roti with oil (1 teaspoon).

  Let it cook on both sides until you get brown spot here and there.

  Then, remove them from the griddle.
• Repeat the same for the other uncooked roti(s). Done!!