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Spring Onion Roti / Tortilla with Scallions / Green Onions Indian Flatbread

VegCookBook by Praveena
Scallions Roti, an Indian style, Whole Wheat tortilla with fresh green onions, homemade from scratch, storage friendly, Plant Based recipe using food processor / hand mixing. Recipe below has step wise pics and tips.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer, Breakfast, Dinner, Main Course, Snack
Cuisine Indian, North Indian
Servings 5 medium size

Equipment

  • 1 Wide mixing bowl (for hand mixing method)
  • 1 Food processor (for food processor method)
  • 1 Stove Top Pancake Griddle / Tawa
  • 1 Spatula

Ingredients
  

  • ½ cup Spring Onions / Scallions (finely chopped)
  • 1 cup Whole Wheat Flour / Aata
  • as per taste Salt
  • a pinch Turmeric Powder
  • 2 count Fresh Green Chillies (finely chopped)
  • ½ teaspoon Amchur Powder / Dry Mango powder
  • ¾ teaspoon Dhaniya Podi / Ground Coriander Powder
  • 2 tablespoons Fresh Cilantro / Coriander Leaves (finely chopped)
  • 1 teaspoon Ginger (fresh / powder) (finely chopped)
  • 1 teaspoon Garlic (fresh/powder) (finely chopped)
  • ½ cup Hot Water (approx)
  • as required Cooking Oil (optional)

Instructions
 

Instead of a food processor you can even use a mixing bowl and knead the dough with your hands.

    Making the Dough:

    • Into the food processor, put the dough making blade.
      Add all the ingredients except water, oil.
    • Add the hot water little by little and knead into soft dough as shown.

    Rolling into Roti / Tortilla:

    • Divide the dough into equal parts, make small balls out of each.
      Using a rolling pin, roll each ball, across a flat surface into a round shaped roti/tortilla.
      Apply dry flour in between when its sticky.
    • Spread the dough by rolling evenly, into a thin tortilla / roti.
      Thickness can vary as it depends on how you prefer to

    Cooking on Stove Top:

    • Put a tawa/pan on stove top under high flame.
      When its hot gently transfer the rolled roti/tortilla onto it.
      Change the flame to medium.
    • Brush with 2 teaspoons of oil on both sides.
      Let it cook on both sides, until you get brown spots here and there.
      Repeat the same for the other rolled roti/tortilla. Done!!

    Serving:

    • Serve them immediately with some raita and pickle for dipping. Or else store. Done!

    Notes

    Please see the MAIN POST for recipe with step wise PICS & TIPS.
    Keyword green onions tortilla, scallions flatbread recipe, spring onion paratha recipe, spring onions indian roti recipe