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Tomato Raita / Tomato Yogurt Dip (Indian style)

VegCookBook by Praveena
North Indian style simple, quick, no cook dip made using fresh tomato and few basic ingredients. Recipe below has step wise pics, tips.
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Prep Time 4 minutes
Mix Time 1 minute
Total Time 5 minutes
Course Condiment, dip
Cuisine Indian, North Indian
Servings 4 servings

Equipment

  • 1 Wide Mixing Bowl

Ingredients
  

  • 1 cup Homemade Thick Curds  / Plain Yogurt
  • ½ teaspoon Salt (or as per taste)
  • 1 teaspoon Sugar
  • 1 count Small Lemon wedge
  • 1 count Fresh Green Chillies (small size)
  • 2 count Ripe Tomato (small size)
  • 1 count  Red Onion (small size)
  • 4-5 twigs Fresh Coriander / Cilantro Leaves
  • ¼ teaspoon Ground Cumin / Jeera Powder

Instructions
 

  • Gather all the ingredients.
    Finely Chop the onion, tomato, coriander leaves, green chilly into tiny pieces. Take the curd into a mixing bowl, beat it well.
  • Now, onto the curd in the mixing bowl, add all these>> sugar, salt, ground cumin/jeera powder, lemon juice, chopped onion, chopped tomato, chopped green chilly, chopped coriander leaves.
    Optionally, while adding, squeeze few of the chopped tomatoes into puree (just with hands).
  • Mix up everything well. Done!

Notes

Please see the MAIN POST for recipe with step wise PICS & TIPS!
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